Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy koftey aloo. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spicy koftey aloo is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Spicy koftey aloo is something that I have loved my whole life.
Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. In the simplest form, koftas consist of balls of ground meat - usually beef, chicken, lamb or mutton, pork, or a mixture - mixed with spices or onions. In Muslim areas, pork is not used, and in India, beef is not used.
To begin with this recipe, we must first prepare a few ingredients. You can have spicy koftey aloo using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spicy koftey aloo:
- Make ready 1 kg Beef mince
- Prepare 1/2 kg Aloo
- Make ready Masala for kofta
- Take Adrak 2inch piece
- Make ready 1 tbsp Sabut garam masala mix
- Prepare 4 tbsp Bhuney chaney
- Take 2 tbsp Khushkhash(popi seed)
- Prepare 1 tbsp Sabut lal mirch or kuti lal mirch
- Get to taste Salt
- Take Msala for salan
- Make ready Pyaz paste 4 medium
- Get 4 tbsp Adrak lehsun paste
- Get 2 tbsp Lal mirch powder
- Take 1 tbsp Sabut garam masala
- Take 1 tsp Haldi powder
- Get to taste Salt
- Take Hara daniya for garnishing
This is a Pakistani/North Indian style meatball curry. Moist meatballs and potatoes are cooked in a thick smooth curry sauce with some basic spices.. *South Asian food does not always have to be very spicy. I always say you can leave out the chili powder. Sweet potato kofta in spicy gravy, a succulent delicacy which is famous all over the world.
Instructions to make Spicy koftey aloo:
- Sare masaley aik sath pees lein
- Ab qeeme mein sara masala shamil kar ke mix karen and koftey bana lein
- Ab aik pan mein oil garam kar ke sabut garam masala shamil karen
- Ab is mein pyaz and adrak lehsun shamil kar ke fry karen
- Ab baqi masale dal kar 10min tak halki anch pe bhone
- Jub masala achi trah bhun jaey tou pani shamil karein phir is mein koftey shamil karen
- 15 min tak cook karen
- Jub pani khushk hojaey tou aloo shamil karein and galney ka pani dal dain
- Jub aloo gal jaey tou salan munasib ho jaey tou hara dhaniya shamil kar ke dish out karein
Sweet potato kofta in spicy gravy is one dish which makes its accompaniments tastier. With the overflow of flavours, Sweet potato kofta in spicy gravy has always been everyone's favourite. This recipe by Chandu Pugalia is the perfect one to try at home. Spicy potatoes are a wonderful dish to serve as an appetizer, snack, or side dish. Dhai vada also can be prepare in advance soak it in warm water before ready to serve.
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