Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, nitamago (flavored boiled egg). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Nitamago (Flavored Boiled Egg) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Nitamago (Flavored Boiled Egg) is something which I’ve loved my whole life. They’re nice and they look fantastic.
Great recipe for Nitamago (Flavored Boiled Egg). You can find these very often as a topping for ramen. Adjust the boiling time for hardness of the eggs to your taste.
To get started with this recipe, we must first prepare a few ingredients. You can have nitamago (flavored boiled egg) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nitamago (Flavored Boiled Egg):
- Get 2 eggs (or as many as you want)
- Make ready enough water to cover the eggs (add a pinch of salt or 1 tsp vinegar to prevent the eggshell from cracking)
- Take MARINADE: (per 2 eggs)
- Take 1 1/2 Tbsp soy sauce
- Get 1 1/2 Tbsp mirin
- Take 1/2 Tbsp sugar
Soft-boiled eggs marinated in a multi-flavoured seasoning, these eggs are an indispensable accompaniment to a hot bowl of ramen. Prepare this recipe a couple of days in advance, and try also serving them as part of a picnic lunch or in a bento. I love marinated boiled eggs at ramen restaurants so much, I can't help myself from staring at the eggs in other people's ramen. So I tried making my own.
Steps to make Nitamago (Flavored Boiled Egg):
- Bring the water to a boil in a pot. Put the eggs in the boiling water carefully with a spoon so that they won't break. Lower the heat, but still keep boiling for 6:30 to 7 minutes.
- Quickly drain water and put them in iced water (It makes it easier to peel). Then peel.
- Mix the ingredients for the marinade in a ziploc bag. Put eggs into it and squeeze out the air and seal up a bag. Soak for half day to overnight.
As long as you watch the boiling time of the eggs, just make a sort of marinade and the eggs are done. The 'nitamago ramen egg' is the cult topping for ramen, so it's important to get it just right! Learn how to make the perfect ramen egg in three easy steps. From rich runny yellow yolk to flavoursome soy-sugar-sake marinade, it's one of the best ramen eggs you'll try. Ramen egg 'nitamago' is an egg of many names.
So that’s going to wrap it up with this exceptional food nitamago (flavored boiled egg) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
