Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, peanut butter brownies. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
I made the recipe as is, but made a peanut butter icing in order to make it extra special! It made the brownies sweeter (the way I like them) and added even more peanut butter flavor! Try this combo in a tasty peanut butter brownie recipe for a tempting treat.
Peanut Butter Brownies is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Peanut Butter Brownies is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have peanut butter brownies using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Brownies:
- Get all-purpose flour
- Get large eggs
- Take unsweetened powdered chocolate (cocoa powder)
- Prepare salt (I used Kosher)
- Make ready vegetable oil
- Get Hershey Chocolate Syrup
- Take vanilla Extract
- Prepare melted peanut butter
- Get Cooking Spray
The peanut butter is an important part of this recipe and it helps to really cut the overall richness and sweetness of this easy brownie recipe. It adds that salty component that all desserts should have. I used Open Nature Peanut Butter and it's a natural peanut butter. With help from a common pantry staple you can turn regular brownies into an irresistible treat.
Instructions to make Peanut Butter Brownies:
- In a large bowl mix the flour, salt, and powdered chocolate together. Set aside. In a separate bowl, whisk the eggs. Set aside.
- Add the oil to the dry ingredients, then add the eggs, syrup, and vanilla extract. Gently combine until well incorporated. Spread the batter in a prepared (using the cooking spray) 8-inch pan. Pour the melted peanut butter over the batter. Using a toothpick (I actually used the tip of our steak knife) gently create the pattern of your choice over the batter. Bake for 22-25 minutes at 350 degrees.
- Remove Peanut Butter Brownie from the heat after testing the middle with a toothpick. Cool and serve. Best enjoyed with ice cream, preferably vanilla.
By mixing a swirl of rich creamy or crunchy peanut butter into chocolate brownie batter you can create an extra special dessert that's fuss-free and no-fail. Stir the powdered sugar into the peanut butter, then drizzle over the top of the brownie batter. Use a butter knife to swirl the peanut butter mixture into the top of the brownie batter. Peanut Butter Stuffed Brownies Recipe Tips & Tricks How to Stuff Brownies with Peanut Butter. This is the fun part of this recipe!
So that is going to wrap this up with this exceptional food peanut butter brownies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
