Chicken Afghani
Chicken Afghani

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken afghani. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Afghani is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken Afghani is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chicken afghani using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Afghani:
  1. Take 1 kg chicken
  2. Get 20 cashews
  3. Take 1 cup milk
  4. Get 3 big onions thinly sliced
  5. Get 1 tomato puréed
  6. Get 1 tbsp Aamchur powder
  7. Take 1 tbsp garam masala powder
  8. Make ready 1 tbsp red chilli powder
  9. Take 1 tsp coriander powder
  10. Get 1 tsp ginger garlic paste
  11. Make ready 1 tbsp dried Kasuri methi
  12. Prepare 2 tbsp chopped coriander leaves
  13. Get 3 tbsp refined oil
  14. Take 3 tbsp ghee
  15. Make ready To Marinate:
  16. Prepare 1/2 lemon juice
  17. Prepare 2 tbsp curd
  18. Take 2 tbsp ginger garlic paste
  19. Make ready 1 tbsp red chilli powder
  20. Make ready 1 tbsp salt
Instructions to make Chicken Afghani:
  1. Marinate the chicken with the ingredients listed in marinade section and refrigerate for an hour.
  2. Add 3 tbsp of oil In a pan and shallow fry the chicken. Cook for 20 minutes by covering the pan with a lid. Keep the cooked chucked aside.
  3. In the same pan, fry the onions and cashew till they are golden brown. Cool for some time and grind them in a mixer to make a smooth paste.
  4. Add ghee to a pan and fry the ginger garlic paste for 5 minutes. Add tomato purée, amchur powder, garam masala powder, coriander powder, salt and milk and cook for 10 minutes.
  5. Add the onion cashew paste and kasuri methi and cook for another 5 minutes.
  6. Add the chicken pieces and coriander leaves and stir well.
  7. Enjoy it hot with rice/roti!

So that is going to wrap it up for this special food chicken afghani recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!