Aromatic Rustic French Bread with Honey and Sesame Seeds
Aromatic Rustic French Bread with Honey and Sesame Seeds

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aromatic rustic french bread with honey and sesame seeds. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Aromatic Rustic French Bread with Honey and Sesame Seeds is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Aromatic Rustic French Bread with Honey and Sesame Seeds is something that I have loved my whole life. They’re nice and they look fantastic.

Great recipe for Aromatic Rustic French Bread with Honey and Sesame Seeds. I'm learning how to bake crusty breads. It's tasty as it is, and also good as sandwich bread.

To begin with this recipe, we must first prepare a few components. You can have aromatic rustic french bread with honey and sesame seeds using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Aromatic Rustic French Bread with Honey and Sesame Seeds:
  1. Prepare 200 grams All-purpose flour
  2. Take 100 + 100 grams (or strong flour + cake flour)
  3. Make ready 10 grams Honey
  4. Prepare 3 grams Salt
  5. Prepare 3 grams Dry yeast
  6. Make ready 130 grams Lukewarm water
  7. Prepare 1 tbsp of each Black & white sesame seeds

Add enough remaining flour to form a soft dough. The bread rolls are a speciality and there are plenty to choose from here, including pumpkin seed, sunflower seed, multi-grain with poppy and sesame seed, and classic crusty white. A bountiful supply of seeds and grains make this our most hearty bread. Ingredients water, whole wheat flour, wheat flour (niacin, iron, thiamin mononitrate, riboflavin, folic acid), sunflower seeds, pumpkin seeds, wheat germ, milk powder, yeast, salt, flax seed, sesame seeds.

Instructions to make Aromatic Rustic French Bread with Honey and Sesame Seeds:
  1. Knead for 5-6 minutes in a bread maker, then turn off the switch. (Add the sesame seeds after 3 minutes.)
  2. Take the dough out from the bread maker, form to a ball, cover a wrap for the 1st rising, and wait until the dough doubles in size.
  3. Reshape the dough and rest for about 20 minutes.
  4. Punch out the gas and roll into a ball.
  5. Place the dough into a bowl sprinkled with flour. Rest for 2nd rising.
  6. Then place the dough gently on a sheet.
  7. Make a cross cut.
  8. Preheat the oven at 250°C then reduce to 210°C, and bake for 25 to 30 minutes.
  9. Crispy outside and fluffy inside!
  10. My favorite sandwich with smoked pastrami ham.
  11. Another favorite, with cream cheese and honey.
  12. Rustic French bread with a slight hint of honey and sesame aroma.

To make the dough: Stir down the sponge, and add the salt and flour. Mix and knead the dough until it's smooth and elastic. Knead in the Harvest Grains Blend or your choice of seeds. I have made this bread dozens and dozens of times, and I wanted to share my tweaks that made it absolutely fantastic! How to make this Rustic Multigrain Bread.

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