Dum ka Keema
Dum ka Keema

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dum ka keema. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dum ka Keema is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Dum ka Keema is something that I’ve loved my whole life.

Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an aromatic Indian herbs+spices, and slow-cooked to perfection. An absolute 'Melt in your Mouth' recipe from the Royal Kitchens of Hyderabad (India). "Hyderabadi Dum ka Keema / Hydrabadi Dum ka Kheema is a Perfect Indian Comfort Food " Whenever I visit. SUBSCRIBE TO MY WEEKLY COOKING VIDEOS: FOR FULL INGREDIENTS AND WRITTEN RECIPE, GO TO MY WEBSITE LINK BELOW.

To get started with this recipe, we have to prepare a few components. You can cook dum ka keema using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dum ka Keema:
  1. Make ready 1 kg beef mince
  2. Make ready 2,2 tbsp Lehson adrak paste
  3. Get 4 (sliced) Onion
  4. Prepare Sabut Garammasala (kali mirch,long,sabut lal mirch,badi elaichi,
  5. Prepare 3/4 cup Oil
  6. Make ready To taste salt
  7. Make ready 2 chopped tomato
  8. Take 1.5 inch chopped Garlic

Dum ka Keema recipe is cooked with aromatic spices such as white cumin, red chili, all spices, yogurt, brown onions, and fresh herbs. A must try Dum Ka Keema. Don't worry about the dishes, bus ek chamach #Vim kafi hai. Dum ka keema is cooked slowly with many spices and herbs.

Steps to make Dum ka Keema:
  1. Ik pateelay me Onion translucent karen. - phir usme (tomato Onion garlic ginger) grind kar ke paste add karen.
  2. Thora bhunain phir qeema dal ke bhunain.phir pani dry karen - Phir haldi and salt add karen. - phir green chilli add karen.
  3. Dam par paka ke utar lein - ginger sliced and onion sliced se garnish karen.Now it's ready to serve with nan or paratha.

Mince is first marinated with some yoghurt, fried onions, raw papaya paste and other spices mentioned. In the recipe, raw papaya paste is added to tenderize the mince. Dum ka Qeema recipe has a very spicy taste and made very moist and soft. The mince is cooked with aromatic spices and fresh herbs, and then is smoked to give it this intense mouth watering flavour. Although this mince dish is not one which has any gravy, the end resuld should be quite moist.

So that is going to wrap this up for this exceptional food dum ka keema recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!