Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, amazing chicken enchilada casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Amazing Chicken Enchilada Casserole is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Amazing Chicken Enchilada Casserole is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook amazing chicken enchilada casserole using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Amazing Chicken Enchilada Casserole:
- Take 2 can Chunk White Chicken in Water (12.5 oz cans, drained)
- Take 1 can RoTel Mexican Lime & Cilantro (10 oz can)
- Prepare 1 can Cream of Chicken & Mushroom Soup (10 3/4 oz can)
- Get 1 can Cream of Chicken Soup (10 3/4 oz can)
- Get 18 small Corn Tortillas
- Get 8 oz Cheddar Cheese (Triple Cheddar, Finely Shredded)
This Chicken Enchilada Casserole recipe is so quick and easy to make. Five simple ingredients are layered into a casserole dish and baked together until the cheese and sauce are melted and bubbling. All of those amazing layers baked together into this delicious enchilada casserole. For the Tortillas - Use fajita sized kind.
Steps to make Amazing Chicken Enchilada Casserole:
- Preheat oven to 375°F. Spray a 9 x 12 glass casserole dish with non-stick cooking spray and set aside.
- Use a fork to break apart the chunks of chicken.
- Mix together the chicken, RoTel, & both cans of soup. The liquid in the can of RoTel will be just enough to thin out the chicken mixture to make it easily spreadable.
- Spread 1/3 of the chicken mixture in the bottom of the pan.
- Place 9 tortillas in pan to completely cover the chicken mixture. You should have 6 full tortillas that slightly overlap and cover from end to end and side to side. Break 3 tortillas in half, and use these with the flat edges toward the outside to cover the open areas. You should have 2 on either long edge and 1 on either short edge.
- Spread 1/3 of the chicken mixture covering the tortillas, top with 9 more tortillas (just like before), and spread the last 1/3 of the chicken mixture on top of the 2nd layer of tortillas.
- Spread the shredded cheese over the top, covering all of the chicken mixture.
- Bake for 30 minutes.
- Top with taco sauce and sour cream (if desired).
I used flour tortillas but if you have a gluten intolerance corn, tortillas are totally yummy too. For the Filling - Chicken (duh), cream cheese, queso, cumin, and salt. Creamy chicken goodness, with a kick from that cumin and. Cooked the chicken in the enchilada sauce, just so it gets that nice flavor from the sauce and it's nice and moist. If you want you could also use roast chicken and make this even easier.
So that’s going to wrap this up with this special food amazing chicken enchilada casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
