Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, aloo keema. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Aloo keema is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Aloo keema is something which I have loved my whole life.
Here's a recipe for an authentic, homestyle, just-like-your-grandma's (if your grandma happens to be Pakistani) Aloo Keema. This is a traditional, one-pot recipe that's simple, easy-to make, and gives the most flavorful results! Aloo Keema is a popular Pakistani & North Indian dish consisting of curried, minced meat (keema) and potatoes (aloo).
To get started with this recipe, we have to first prepare a few components. You can have aloo keema using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Aloo keema:
- Make ready 1 kg Mutton mince or ground beef
- Make ready 2-3 tsp vegetable oil
- Prepare 1 tsp salted butter
- Take 1 Bay leaf
- Take 2 Green cardamom
- Take 2 tbsp Ginger garlic paste
- Make ready 1 tsp cumin Seeds
- Prepare 3 onion chopped finely
- Take 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Take 1/2 tsp Turmeric powder
- Get 1/2 tsp. cumin powder
- Prepare 2 tbsp milk
- Prepare 3 _4 Tomatoes chopped
- Get 4-5 potatoes cubes
- Prepare Juice of half lemon
- Prepare 1/2 ginger sliced
- Take 1/2 bunch coriander leaves
- Take 1/3 bunch mint Leaves
Tips to really elevate your Aloo Keema. I always recommend you use hath ka keema not just for this, but for any keema dish you Keema Aloo Masala Recipe - Aloo Keema Recipe with step wise pictures. Delicious spicy and flavourful mutton keema aloo masala which goes well with rice, roti, idli, dosa or with anything. This is simple to make and taste delicious.
Instructions to make Aloo keema:
- In a pan, heat oil and butter. When the butter melts, add bay leaf, green cardamom, clove, cumin seeds and fry for few seconds
- Then add chopped onions and saute until they are soft.
- Add ginger garlic paste,coriander powder, red chilli powder, turmeric powder, cumin powder and add 1/2 cup water and saute until the water evaporates.
- Now add mutton /beef keema and saute on high flame until keema changes colour and stir well.
- Add milk and tomatoes mix well.
- Add 2 cup water, season with salt and cook mutton until the water evaporates and keema cooked through.
- Sprinkle lemon juice, chopped green coriander or mint leaves and ginger sliced.
- Serve hot with naan/ roti with sliced onions.
I have already shared a chicken keema matar recipe before. This one is made using mutton keema and taste so good. Aloo Keema is a Pakistani dish which is basically potatoes with minced lamb, cooked in a unique way to make a spicy, delicious meal. Have a go and try it! Turn beef mince into something effortlessly delicious with this authentic keema curry recipe.
So that is going to wrap it up with this exceptional food aloo keema recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
