Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken and cauliflower manchurian. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
If making the cauliflower, dip the cauliflower pieces and place in a single layer on the baking sheet. In a bowl, mix together, soy sauce, vinegar, chile sauce and agave. Place a wok or large, non-stick skillet over medium-high flame.
Chicken and Cauliflower manchurian is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken and Cauliflower manchurian is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook chicken and cauliflower manchurian using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Cauliflower manchurian:
- Get Batter
- Prepare 4 tbsp All purpose flour
- Prepare 2 tsp Corn starch
- Get 1 pinch of salt
- Take 1 tsp Chilli sauce
- Take 1 tsp Soya sauce
- Prepare Main ingredient
- Make ready 250 grams Chicken
- Take 6 Cauliflower floret
- Make ready 2 tbsp chilli sauce
- Make ready 1 tsp Soya sauce
- Make ready 1 tsp Tomato sauce
- Get 1 Green chilli
- Get 1 Onion chopped
- Make ready 2 clove Garlic
- Get 4 Salt according to taste
- Make ready 2 tbsp Oil
- Take 2 tbsp White vinegar
- Make ready 1 1/2 cup Water
Dip cauliflower in the mixture prepared thoroughly and deep fry them in flow flame till golden brown. Add finely chopped onion and spring onion and saute till transparent. A popular vegetarian variant replaces chicken with cauliflower, and is commonly known as gobi manchurian. I make more of the fried cauliflower as we tend to eat it as such.
Instructions to make Chicken and Cauliflower manchurian:
- For the batter mix all the ingredients and add water to make the batter semi solid
- Dip the chicken pieces and the cauliflower florets into the batter and deep fry
- After flying place it aside
- Take a pan put 2 table spoon of cooking oil
- Put the onion and fry them till it becomes pink
- Add all the sauces (chilli sauce, soya sauce, tomato ketchup, white vinegar ) to the onion
- Stir for 5 min
- Add water and boil it for 5 min
- Add the chicken and floret and cook for 15 min
- Garnish with coriander and serve
If you don't want the cauliflower to be too soggy, you can add just few pieces and add all of them later. But soaked pieces gives the real taste! Variations: Although the most popular version is this Chicken Manchurian recipe, there are other variations on this famous indo chinese recipe. Other popular variations include recipes such as gobi manchurian which is cauliflower florets dipped into the batter and then deep fried and coated with this iconic sauce. It is also made with paneer (cottage cheese), fish, prawns or even mutton.
So that’s going to wrap this up for this exceptional food chicken and cauliflower manchurian recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
