Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate brownie cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Brownie Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chocolate Brownie Cake is something that I have loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can cook chocolate brownie cake using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate Brownie Cake:
- Make ready melted butter
- Prepare sugar
- Get cocoa
- Take salt
- Get baking powder
- Make ready vanilla
- Make ready water, any temp
- Take espresso
- Take eggs
- Make ready AP flour
- Make ready chocolate chips
- Take For glaze:
- Take chocolate chips
- Prepare heavy whipping cream
If you're a chocolate lover, you care going to amazed with this delicious Chocolate Brownie Cake. It's rich, decadent and so incredibly easy to make. The secret to making this cake is it uses one box of cake mix and one box of brownie mix mixed together to give you this incredibly rich, decadent Chocolate Brownie Cake or as I like to call it, Stacey's Cake, because my hairdresser, Stacey. The whole family loved it, and it was gone in ten minutes.
Steps to make Chocolate Brownie Cake:
- Blend melted butter with sugar
- Stir in the cocoa, salt, vanilla, baking powder and salt in the butter mixture
- Using a strainer, put the espresso into the strainer, hold over batter and pour the water into the strainer. Almost like making coffee by hand…just make sure the espresso grinds do not get into the batter.
- Stir in one egg at a time
- Stir in the flour until all is combined
- Mix the chocolate chips into the batter
- Preheat oven to 350. Pour batter into a greased pan and bake for 25 to 30 minutes. Dont over bake, otherwise it may turn out hard. My time was 28 minutes. For the chocolate glaze: Over low heat, constantly stir until smooth the one cup of remaining chocolate chips and heavy whipping cream. A nice smooth chocolate sauce has just been created! Set aside.
- Pour the glaze over cake at least 10 minutes after the cake has been removed from the oven.
- Enjoy! Warning…its very rich, but satisfied my sweet tooth.
Decorated with an easy whipped ganache frosting and Oreos. Transfer the pan to a wire rack and let the cake cool completely in the pan. Using the edges of the foil, lift the cooled cake out of the pan. Invert the cake onto a cake stand or a cake plate and peel off the foil. Turn the cake right side up.
So that’s going to wrap this up for this special food chocolate brownie cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
