Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, joe's pasta e fagiolo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Joe's Pasta E Fagiolo is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Joe's Pasta E Fagiolo is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook joe's pasta e fagiolo using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Joe's Pasta E Fagiolo:
- Get 1 lb Ground beef (grass fed is best or all natural)
- Prepare 1 small onion, diced fine
- Take 1 carrot, diced
- Prepare 3 celery stalks, diced
- Make ready 2 clove garlic, minced
- Make ready 2 can (14.5 oz) can diced tomatoes (Italian style is best)
- Take can 15 oz red kidney beans (with liquid)
- Get 1 can (15 oz) great northern beans (with liquid)
- Make ready 1 can (15 oz) tomato sauce
- Prepare 12 oz V8 original vegetable juice
- Make ready 1 tbsp white vinegar
- Get 1 1/2 tsp salt
- Get 1 tsp dried oregano
- Prepare 1 tsp dried basil
- Make ready 1/2 tsp pepper
- Take 1/2 tsp dried thyme
- Get 1 tbsp olive oil, extra virgin
- Make ready 2 tbsp pancetta, diced fine (sub bacon if unavailable)
- Make ready 1/2 box or half pound ditali pasta or other pasta small enough for spoon use
- Make ready 8 tbsp Fresh shaved parmesan (or to taste)
Instructions to make Joe's Pasta E Fagiolo:
- In stockpot, add the oil & heat on medium
- Add onion & garlic and clarify for 5 minutes
- Add ground beef to pot and brown
- Add carrots and celery and simmer for 10 minutes
- Add the remaining ingredients except dried pasta
- Reduce heat and simmer uncovered for 60 minutes, stirring occasionally from the bottom
- After 30 minutes of simmer time, begin boiling lightly salted water to cook the pasta
- Cook pasta as directed on box - cooked al dente, stirring often to prevent pasta from sticking
- Drain pasta after cooking and add to simmering soup mixture
- Serve in bowls with shaved parmesan placed on top, serve with toasted rustic or garlic bread
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