Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sous vide aged prime strip steak with parmesan asparagus. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
You would not believe what a Prime dry-aged beef tastes like! I have never had such a tasty steak in my life. See recipes for Sous vide aged prime strip steak with parmesan Asparagus too.
Sous vide aged prime strip steak with parmesan Asparagus is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sous vide aged prime strip steak with parmesan Asparagus is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook sous vide aged prime strip steak with parmesan asparagus using 6 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Sous vide aged prime strip steak with parmesan Asparagus:
- Take 1 # Prime strip steak dry-aged for 30 days. OR steak of your choice
- Make ready 1/2 Tbs Avacado Oil
- Make ready Asparagus about 12, tough ends snapped off
- Get Olive oil
- Make ready 1 minced garlic clove
- Make ready Parmesan to sprinkle
This is a common problem with dry-heat cooking methods like pan-searing or grilling —the outside of the meat tends to cook before the inside, resulting in unevenly-cooked food. You will not achieve the exact same sear. Flag-waving sous vide zealots may claim otherwise, but the rapid sear you achieve after cooking sous vide will not be as thick or crusty as the sear you get from a traditional cooking method. Sous vide is the ideal way to cook steak for perfectly even edge-to-edge cooking with foolproof results.
Steps to make Sous vide aged prime strip steak with parmesan Asparagus:
- Prepare your sous vide set up and set for 125f and 2 hours then start
- Ziplock or vacuum seal the steak and when unit is up to heat, place bag in water.
- About 10 minutes before meat is ready, prepare Asparagus
- Put Asparagus in a small cassorole dish
- Dribble with Olive Oil, garlic and sprinkle with Parmesean
- Preheat Oven to 400f
- When the meat is almost ready, place cast iron skillet on high to get it really blazing hot!
- Put the Asparagus in the oven and cook until cheese starts to melt. Asparagus should be crisp, don't overcook
- When ready, take the meat out of the bag and dry thoughly
- When pan is REALLY hot, add avacado oil then brown the meat just enough to get a good crust on each side.
- Remove and allow to rest on a board for 10 minutes.
- Remove the Asparagus from the oven and plate and keep warm
- Slice meat into 1/4" or so thick slices, divide to each plate, pour over juice on the board and serve.
- Serve with any good red wine of your choice.
Sous vide steaks can be finished in a pan or on the grill. Highly marbled cuts like a grain-finished Prime-grade ribeye and strip should be cooked a few degrees Fahrenheit higher than leaner steaks like tenderloin, since their copious intramuscular fat helps keep them moist while delivering. Fallen in love with the consistency, convenience, and superior results of sous vide cooking? Our recipes for sous vide steak, chicken breast, seafood, and much more will keep that fancy little precision cooker of yours busy for months. Sous vide steaks can be finished in a pan or on the grill.
So that’s going to wrap this up for this special food sous vide aged prime strip steak with parmesan asparagus recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
