Chicken Sausage from scratch
Chicken Sausage from scratch

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken sausage from scratch. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Sausage from scratch is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Sausage from scratch is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken sausage from scratch using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Sausage from scratch:
  1. Take 500 gms minced boneless chicken
  2. Get 2 tbsp oregano
  3. Take 3 tsp chopped spring onions
  4. Take 1 small onion chopped
  5. Prepare 1 tsp ginger garlic paste
  6. Make ready 1/2 tbsp Garam masala powder
  7. Get to taste Salt
  8. Get 1 tbsp black pepper powder
  9. Take 2 tbsp olive oil
Instructions to make Chicken Sausage from scratch:
  1. Mix all the ingredients well.
  2. Take cling wrap and shape the mixture like sausages and tightly seal both the ends of the cling wrap.
  3. Boil some water and cook these wrapped sausages for 10 mins.
  4. Now put these sausages into ice water and leave them for 5 mins.
  5. Remove the cling wrap. Now the sausages won’t lose their shape.
  6. Heat olive oil in a pan and shallow fry the sausages till they are golden brown.
  7. Enjoy homemade sausages in hotdogs or with toast bread, mayo and mustard sauce!

So that is going to wrap this up for this exceptional food chicken sausage from scratch recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!