Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, spinach & mushroom crockpot chicken dinner. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spinach is a dark, leafy green vegetable that is packed with vitamins and other nutrients. A superfood, spinach has a range of health benefits, including lowering the risk of cancer and reducing. Overview Information Spinach is a vegetable.
Spinach & Mushroom Crockpot Chicken Dinner is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Spinach & Mushroom Crockpot Chicken Dinner is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook spinach & mushroom crockpot chicken dinner using 10 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Spinach & Mushroom Crockpot Chicken Dinner:
- Take 2 1/2 lb whole chicken or pieces. I use a whole chicken
- Make ready 2 1/2 cup fresh chopped baby spinach
- Take 1 can 13.25 oz. sliced mushrooms,drained
- Take 16 oz sour cream
- Get 1 packages knorr homestyle stock.
- Take 1 salt and pepper to taste
- Get 3 tbsp minced garlic
- Prepare 1 lb baby carrots
- Take 12 baby redskin potatoes, washed
- Take 1 lb wide egg noodles
It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning, freezing, or dehydration. It may be eaten cooked or raw, and the taste differs considerably. Spinach is notoriously nutritious and delicious too, so we've gathered our most-popular spinach recipes to round out your repertoire.
Instructions to make Spinach & Mushroom Crockpot Chicken Dinner:
- place washed chicken in large crockpot.
- sprinkle baby spinach on top.
- sprinkle garlic on top of that.
- now add mushrooms (or u can use fresh if u like).
- top with sour cream.
- add your knorr stock..
- sprinkle with salt and pepper.
- cover and cook in crockpot on high heat for 15 min. then reduce heat to low and cook for an additional 4 hours. stirring sauce around and basting chicken with it.
- after the 4 hours bump up the heat to high add potatoes around the chicken.
- and then top with baby carrots.
- baste carrots and potatoes with surrounding sauce.
- cook until chicken is done (no longer pink and juices run clear) and when potatoes and carrots are soft but not mushy. about 1 hour. basting carrots and potatoes occasionallly.
- meanwhile cook egg noodles according to package directions. rinse and drain. set aside.
- when meat is done serve meat on a plate with potatoes and carrots on the side. put noodles on plate and spoon the sauce over the noodles and chicken. enjoy!
Spinach belongs to the chenopodiaceae family (also known as goosefoot), a family of nutritional powerhouses including beets, chard and quinoa. It shares a similar taste profile with these two other vegetables; the bitterness of beet greens and the slightly salty flavour of chard. Spinach is an excellent source of many vitamins and minerals, including ():Vitamin A. Spinach is high in carotenoids, which your body can turn into vitamin A. The various health benefits of spinach are due to the presence of minerals, vitamins, pigments, and phytonutrients, including potassium, zinc, magnesium, iron, and calcium.
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