Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, simple enchiladas. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Simple Enchiladas is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Simple Enchiladas is something which I have loved my whole life.
Drain the grease from the beef, and add the salsa con queso to the skillet, stirring to mix well. I added an extra cup of enchilada sauce (so easy to make - a roux with chili powder mixed in). And I added an extra cup of grated cheddar.
To get started with this particular recipe, we have to first prepare a few components. You can cook simple enchiladas using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simple Enchiladas:
- Take 2 lb ground hamburger
- Prepare 28 oz red enchilada sauce
- Get 1 medium onion, chopped
- Prepare 1 can olives, sliced
- Take flour tortillas
- Get oil
- Make ready 2 cup shredded cheddar cheese
This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake. My all-time favorite chicken enchilada recipe — easy to make, totally customizable with your favorite fillings, and made with the hands-down best homemade enchilada sauce! This year will mark the tenth (!!!) anniversary that my favorite chicken enchilada recipe has been hanging out here on the blog.
Steps to make Simple Enchiladas:
- Place ground hamburger in a frying pan on medium heat.
- Chop onion and add to hamburger. Cook until hamburger is no longer pink. Drain grease.
- Add sliced olives to hamburger mixture and half of the can of enchilada sauce.
- Take small amount of oil and place on bottom of baking dish.
- Take one tortilla add meat mixture to middle of tortilla, make sure not to fill too much or it will not allow you to roll it up. Sprinkle cheese on top of mixture. Fold up and over the right and left sides of the tortilla then roll forward to back. Place burrito looking enchilada seam down in pan. Repeat until mixture is gone.
- Pour sauce over the top of the enchiladas and top with cheese.
- Cook in the oven at 350° for 30 minutes. Serve with rice, sour cream, lettuce, green chilies, tomatoes, olives, onion, hot sauce.
Ree Drummond's saucy enchiladas live up to their name: they're simple and perfect and can feed a crowd of cowboys. You'll need red enchilada sauce and chicken broth to make the sauce, a pound of. Spoon meat, a little grated cheese, a little black olives, and green onions in the center of tortilla. Roll up and place, seam down, in baking pan. Pour extra red sauce over enchiladas.
So that’s going to wrap this up for this exceptional food simple enchiladas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
