Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef samosa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Beef samosa is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Beef samosa is something which I’ve loved my whole life.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe.
To get started with this recipe, we must prepare a few ingredients. You can cook beef samosa using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef samosa:
- Get 1/2 kg beef mince
- Make ready 3-4 medium sized onion
- Get 1 bunch mint leaves
- Take 1 bunch coriander leaves
- Take 10-12 fresh green chilli
- Get 1 tbsp ginger garlic paste
- Make ready 1 tbsp haldi powder
- Take 1 tbsp chilli powder
- Make ready 2 tbsp Red chilli flakes
- Prepare 2 tbsp coriander powder
- Make ready 1 tbsp chat masala
- Get 1 tsp Garam Masala
- Get 2 tbsp Lemon juice
- Prepare To taste Salt
- Take Required samosa Patti
- Get 2 tbsp Oil (+ for deep frying)
These samosas have to be the best beef samosas I've every tasted. They are filled with a spicy ground beef curry, potatoes and peas. The pastry is light and crispy and you can make them as hot or as mild as you like. Add in onions and ground beef.
Instructions to make Beef samosa:
- Heat oil,add mince with ginger garlic paste & turmeric powder, cook until all water dry & mince fully done. Set aside, (minced must b on room temperature before mixing & filling)
- Meanwhile chopped all veggies & spread on muslin cloth, keep under fan for couple of minutes(so lil dry and less water content)
- Mix all seasoning with mince & chopped veggies (adjust spices at this point)
- Fill this mixture in samosa pati.
- Heat oil & deep fry
- Enjoy with tea
Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon, cayenne pepper and cardamom. Beef samosa is the most common samosa recipe, the most eaten type of samosa in Pakistan and India. Its masala (spices) requires lots of ingredients and that is why this samosa is exclusively tasty. Ramadan, Iftar and guests gathering are the best occasions to serve beef samosas. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas.
So that’s going to wrap this up with this special food beef samosa recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
