Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, white country gravy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
White country gravy is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. White country gravy is something that I have loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can have white country gravy using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make White country gravy:
- Make ready 1 stick butter
- Make ready 2 cups milk
- Make ready 1 cup all purpose flour
- Get Salt and pepper
This is the simplest gravy ever! Southern kitchens particulary here in Texas serve this white country gravy up with just about everything. Most commonly you'll see it served with Chicken Fried Steak, Chicken Fried Chicken, oh, er, or just about anything fried ;-). It's delicious on mashed potatoes or rice.
Instructions to make White country gravy:
- Melt butter in skillet over medium heat
- Once melted mix in flour till completely mixed up
- Wisk in milk salt and pepper keep wisking till at your perfered thickness and serve
Gives pretty much everything a little added kick. This white buttermilk gravy is the perfect compliment to delicious, fresh country style biscuits. Using the fat from cooking bacon, this recipe is not the healthiest but is full of flavour. So if you are cooking up some bacon for breakfast, reserve the fat in the pan and make some delicious white gravy. Learn how to make homemade white gravy from scratch in three easy steps.
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