Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sauteed asparagus. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
When it's ready, I sprinkle with fresh grated parmasen cheese, salt and. Drizzle olive oil into a large skillet over medium-high heat and heat. Add water and cover to steam asparagus and keep it from drying out.
Sauteed Asparagus is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Sauteed Asparagus is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sauteed asparagus using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Asparagus:
- Make ready Asparagus
- Take Roasted garlic
- Make ready Half tsp black soy sauce
- Get Light soy sauce
- Get Half tsp sugar
- Make ready 1 tbsp rice wine
Season to taste with salt and pepper and serve immediately. This sauteed asparagus is tender asparagus stalks cooked in butter, garlic and an assortment of herbs. A ten minute side dish that pairs perfectly with chicken, fish, pasta and seafood. I am always happy to eat asparagus, some of my favorite ways to enjoy it include grilled asparagus foil packets and chicken asparagus stir fry.
Steps to make Sauteed Asparagus:
- Cut asparagus into 2 inches, boil water and boil it for 1 minute. Remove and submerge in ice water.
- Heat wok and add all the sauce. Mixing it then pour on top of asparagus. Sprinkle roasted garlic on top
Sauteed Asparagus is easily confused with just putting some asparagus in a frying pan and frying it. Sautéing is a specific cooking technique that involves cooking the ingredients quickly in a small amount of fat or oil at a very high temperature. Tips for how to cook asparagus. Be sure to trim the woodsy ends off the asparagus. I like to let the asparagus saute for a minute before adding the asparagus to the pan to take away some of the spicy, raw-garlic flavor.
So that’s going to wrap this up for this exceptional food sauteed asparagus recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
