Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, how to: white gravy. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
You can make homemade gravy at any time, using ingredients you already have in your kitchen. If you're making fried chicken, biscuits, or potatoes—white gravy is a fast and easy way to add flavor and moisture. Read on to learn how to make white gravy, and discover some of our top white gravy recipes.
How to: White gravy is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. How to: White gravy is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have how to: white gravy using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make How to: White gravy:
- Prepare 16 oz pork sausage
- Prepare 2 tbsp Flour
- Prepare 2 cup milk
- Make ready black pepper
Melt butter in saucepan over low heat. Blend in flour, salt and pepper; cook until smooth and bubbly. Heat to boiling on medium heat, stirring constantly. Also known as white pepper gravy, poor man's gravy, sawmill gravy and even milk gravy.
Instructions to make How to: White gravy:
- Cook sausage.
- Add flour. Stir.
- Add milk. Stir.
- Simmer for a few minutes until gravy thickens.
This is one of those classic recipes that you need in your collection. It's surprisingly simple to prepare and you don't need to be intimidated by it at. Anything homemade is always better in my opinion, so making white gravy from scratch already will taste better! But the simple ingredients are just so good! You start out making a roux with the butter and flour, then adding milk.
So that’s going to wrap this up for this special food how to: white gravy recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
