Lemon Pepper Chicken Kabobs
Lemon Pepper Chicken Kabobs

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, lemon pepper chicken kabobs. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lemon Pepper Chicken Kabobs is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Lemon Pepper Chicken Kabobs is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have lemon pepper chicken kabobs using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Pepper Chicken Kabobs:
  1. Prepare For the Lemon Pepper Marinade
  2. Get 1/4 cup fresh lemon juice
  3. Prepare 1 tablespoon lemon zest
  4. Make ready 1 tablespoon olive oil
  5. Prepare 2 teaspoons freshly ground black pepper
  6. Get 1/2 teaspoon salt
  7. Make ready 1 clove garlic, minced
  8. Prepare For the Chicken Skewers
  9. Make ready olive oil
  10. Make ready 3-4 boneless, skinless chicken breasts, cut into 2-inch cubes
  11. Make ready 2 bellpeppers (any color), deseeded and cut into 2-inch pieces
  12. Make ready 1 small zucchini, cut into slices
Instructions to make Lemon Pepper Chicken Kabobs:
  1. For the Lemon Pepper Marinade: Whisk together lemon juice, lemon zest, olive oil, black pepper, salt, and garlic until well-combined.
  2. For the Chicken Skewers: Place chicken pieces into a large zip top bag. Pour in half of lemon pepper marinade and place in the refrigerator for 30 minutes to an hour. While chicken is marinating, soak wooden skewers in water, if using, to prevent them from burning easily.
  3. Skewer pieces of chicken and veggies onto the skewers. Drizzle olive oil onto an indoor grill pan or brush an outdoor grill with to prevent sticking over medium heat. Place skewers onto grill and grill approximately 10 minutes on each side until the chicken has cooked throughout and the juices run clear when pricked with a sharp knife. Transfer to a serving dish and drizzle with other half of reserved marinade.

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