Taisen's Leftover Turkey Soup
Taisen's Leftover Turkey Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, taisen's leftover turkey soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Taisen's Leftover Turkey Soup. I get to make this once a year after thanksgiving. My husband normally doesn't like soup , but this is one that he does like and will eat.

Taisen's Leftover Turkey Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Taisen's Leftover Turkey Soup is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook taisen's leftover turkey soup using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Taisen's Leftover Turkey Soup:
  1. Get 1 leftover turkey ( you can add in the legs with bones or pull the meat off like I do )
  2. Make ready 2 cans green beans
  3. Prepare 2 cans carrots ( I used fresh carrots this time )
  4. Make ready 2 cans of peas
  5. Take 1 you can change any vegetable you want. you can add corn , lima beans . anything you like
  6. Take 2 to 3 large potatoes ( peeled and cut up )
  7. Get 1 bag of noodles ( any kind )
  8. Take 1 vegetable stock or turkey stock ( I use one box of vegetable stock , about 16 ounces , sometimes more. you can also use the bullion cubes and make your own )
  9. Get 1 left over turkey gravy ( my recipe for mine will follow after this and I will add it here )
  10. Get 1 medium diced onion
  11. Prepare 1 salt to your taste
  12. Prepare 1 pepper to your taste
  13. Take 2 to 5 teaspoons of garlic powder ( to your taste, you can add more or use 1 to 2 cloves minced )
  14. Take 1 a few pinches of sage ( you can use basil or thyme as well )

Put leftover holiday turkey to good use with this Leftover Turkey Soup recipe! Leftover Turkey Soup seems to be quite common for most families. Whenever this type of soup appears on the dinner table, it's most likely after a holiday meal such as Christmas or Thanksgiving. One-Pot Leftover Turkey Rice Soup, a quick and easy recipe for chilly days.

Instructions to make Taisen's Leftover Turkey Soup:
  1. If you still have meat on the turkey , pull it off and put it into your crock pot. I already had mine off and into a dish that was in my fridge along with 2 legs. I pull the meat off the legs to go in but you can leave it on the bone and toss in.
  2. Pour in turkey or vegetable stock. Enough to cover the meat and vegetables. Turn crock pot on to medium heat. High heat if you want it faster. I let this sit on medium for 4 hours then go to low for another hour or two
  3. Add in all of your vegetables, onion and potatoes.
  4. Add in your seasonings. Stir.
  5. Add in your leftover turkey gravy. Stir. As you can see, there are clumps because I didn't warm it up which is fine, just mix it in well and as it warms up it will blend well - - https://cookpad.com/us/recipes/361137-taisens-turkey-gravy
  6. Cover the crock pot with lid. Cook for 4 to 8 hours depending on settings and how long you want it sitting. Stir every so often and check fluid level. Make sure everything is covered in liquid. I ended up transferring the soup to a large pot because my crock pot didn't have enough room .
  7. 30 to 40 minutes before serving, cook your pasta noodles. Drain them and add into the crock pot. Mix / stir well. Allow it to simmer for about 25 minutes. ( you can add the noodles in and cook them , but every time I try it doesn't turn out so I do it this way )
  8. Serve with warm buttered rolls or anything else . Enjoy !

A favourite soup with kids and grown-ups alike, the soup can be made with leftover chicken too, or any other leftover meat. What kind of rice to use for leftover turkey soup. Once a little broth is added (leftover turkey stock? use it!), in goes the rice. Now, this part is open to wild interpretation. If you only have white rice, use it!

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