Roasted Brussels Sprouts & Ham Skillet
Roasted Brussels Sprouts & Ham Skillet

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roasted brussels sprouts & ham skillet. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network.

Roasted Brussels Sprouts & Ham Skillet is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Roasted Brussels Sprouts & Ham Skillet is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have roasted brussels sprouts & ham skillet using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Brussels Sprouts & Ham Skillet:
  1. Prepare 2 T EVOO or coconut oil
  2. Get 2 cloves garlic, minced
  3. Get 1 yellow onion, chopped
  4. Get 1 lb Brussels sprouts, quartered
  5. Take 4 oz portobello mushrooms, sliced
  6. Take 1 med. sweet potato, cubed
  7. Prepare 1 tsp sea salt
  8. Take 12 oz precooked ham, cubed
  9. Take 4 eggs
  10. Make ready 1/4 c Parmesan cheese, grated

Roasted Brussels Sprouts Ingredients: To make basic oven roasted Brussels sprouts, you will need: Fresh Brussels sprouts: In general, the smaller they are, the sweeter they will be. The larger, the more they will taste like cabbage. Olive oil: Or your preferred cooking oil. Cut off the ends of the Brussels sprouts and pull off any yellow outer leaves.

Steps to make Roasted Brussels Sprouts & Ham Skillet:
  1. Preheat oven to 350°F.
  2. In large ovenproof skillet heat oil. Cook onion and garlic until translucent.
  3. Add Brussels sprouts, mushrooms, sweet potato and salt. Cook covered, stirring occasionally, until sprouts and mushrooms soften.
  4. Stir in ham. Use spoon to form four evenly spaced wells in mixture. Crack an egg in each well. Sprinkle cheese on top.
  5. Bake in oven 10-15 minutes, until egg white cooks.

Mix them in a bowl with the olive oil, salt, and pepper. Toss all ingredients and place in a single layer on a baking dish. Roasted Brussels sprouts can be a hearty and healthy component in main dishes. Here are a few recipes to prove it: Roasted Brussels Sprouts with Balsamic Vinegar, Cranberries & Pecans (shown below) Roasted Brussels Sprouts and Crispy Baked Tofu with Honey-Sesame Glaze; Very good! I love brussel sprouts roasted, and this adds a little more flavor.

So that is going to wrap this up with this special food roasted brussels sprouts & ham skillet recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!