Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, non veg hakka noodles. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Non veg Hakka noodles is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Non veg Hakka noodles is something which I’ve loved my entire life.
Thick slices of vegetable don't taste good in these hakka noodles. Cook noodles in a large wok, it makes a difference. Also always remember to cook on high heat.
To begin with this particular recipe, we have to first prepare a few components. You can have non veg hakka noodles using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Non veg Hakka noodles:
- Make ready 1 packet boiled noodles
- Get 1 bowl chopped veggies (your choice)
- Prepare 10-15 prawns descaled and fried with salt
- Take 25 grams shredded chicken
- Get as required oil
- Prepare 1 tsp each soya,tomato,chilli sauce
- Prepare 1 tsp vinegar
- Take for seasoning pepper and salt
Veg Hakka Noodles Recipe, Indo Chinese Recipe, Street Style Recipe, Street Style Noodles Recipe, Restaurant Style Vegetable Noodles, Veg Hakka Noodles recipe. I have a chilli garlic noodles recipe on the blog which is made with basic ingredients and is so helpful on those days when you crave restaurant food or when you have very few vegetables in the refrigerator and yet are craving for a spicy bowl of noodles. The pictures don't do justice but the recipe is a cracker! there is a subtle difference between normal noodles recipe and veg hakka noodles recipe. firstly, the main difference between those two is the style of preparations. basically, this recipe is tossed fried recipe wheres as noodles are a stir-fried recipe. secondly, hakka noodles is prepared using the thin rice noodles whereas noodles recipe can be prepared with any type of noodles. lastly. Veg hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir fried vegetables in Chinese sauces.
Instructions to make Non veg Hakka noodles:
- Take a pan add oil add garlic and saute then add chicken then add salt and pepper and let it cook on low flame
- Then add veggies and fried prawns
- Add all the sauces and vinegar
- Then add noodles stir fry on high adjust salt and pepper
- Serve hot with sauce.
The vegetables give it an enjoyable crunchy texture and the soy and chilli sauces give it a distinctive flavor. This dish is very popular across all of India and is often served in Indian Restaurants or in parties. Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces. It is hugely popular in Indian restaurants and street stalls. It is usually eaten on its own or with a side of Manchurian or chilli dishes like gobi manchurian or chilli paneer.
So that is going to wrap it up with this special food non veg hakka noodles recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
