Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roasted chicken wrapped in pandan leaves. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Roasted Chicken Wrapped in Pandan Leaves is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Roasted Chicken Wrapped in Pandan Leaves is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have roasted chicken wrapped in pandan leaves using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted Chicken Wrapped in Pandan Leaves:
- Prepare 1 chicken
- Get 2 tbsp butter
- Prepare 3 slice lemon
- Prepare 1 tsp pepper
- Prepare 1 tsp rosemary
- Make ready 1 tsp bay leaves
- Prepare 1 pinch salt
- Get 1 pinch oregano
- Take 1 pandan leaves
- Prepare 4 medium potato
- Prepare 1 large cucumber
- Get 1 large carrot
- Make ready 1 olive oil
Steps to make Roasted Chicken Wrapped in Pandan Leaves:
- slice the garlic into half and rub onto the chicken and put it in the chicken. squeeze 2 slices of lemon and put the rest of the lemon in the chicken.
- sprinkle salt all over the chicken.
- use 1 butter at room temperature and rub onto the chicken.
- rub onto the chicken the pepper, oregano, rosemary and bay leaves.
- slice the carrot, potatoes and cucumber. add salt and pepper to flavor and drizzle with olive oil.
- put some of the vegetables in the chicken and wrap the chicken with pandan leaves and put the chicken in the aluminum tray and pour the vegetables around the chiken.
- preheat the oven at 375°F oven for 5 minutes. cook the chicken for 45 minuter or until the chicken is cooked.
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