LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe
LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lunchbox mealsʕ·͡ᴥ·ʔ: singaporean chicken rice recipe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook lunchbox mealsʕ·͡ᴥ·ʔ: singaporean chicken rice recipe using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe:
  1. Make ready leaf Pandan
  2. Prepare Salt
  3. Make ready 1 Chicken Stock
  4. Make ready 6 Cloves Garlic
  5. Take Chicken (any amount that you need)
  6. Take Cucumber
  7. Get Rice
  8. Get Sesame Oil
  9. Prepare 1 Ginger
  10. Prepare Spring onions
  11. Make ready Chinese Coriander
  12. Make ready Hanjuku Eggs(Optional) Recipe is in my recipe list ･ᴗ･
Steps to make LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe:
  1. Firstly prep the chicken for steaming.. rub the chicken with pinch of salt. Put the chicken on a plate together with 2-3 cloves of Garlic, Spring onion, some Ginger slice.
  2. Start to Boil some water in a pot or pan that fits the size of your chicken. After the water starts boiling, lower the heat down to 100°C.. Carefully place the plate (prepared in step1) into the pot/pan elevated above the boiling water. Cover the lid and let it steam for 25-30mins.
  3. After steaming, remove the chicken from the plate so that the we can drain out the sauce into a separate bowl and set it aside.
  4. Using a pan, add some Sesame Oil to warm it up a little before pouring in some Rinsed but uncooked rice(please take note of the amount of rice in cups), throw in the Chicken stock,rest of the garlic cloves and ginger slices and start frying the raw rice until most of the moisture are evaporated. (roughly 10mins).
  5. Pour everything from the frying pan into the rice cooker, add in the pandan leafs together with the “sauce” we set side (step 3)from steaming the chicken into the rice cooker
  6. Add in the desired amount of water for your rice. ratio is 1cup of rice : 1 cup of water. Start the rice cooker and let it do it’s job ･ᴗ･
  7. When it’s done, remove the pandan leafs, garlic cloves, ginger from the rice and give it a good mix and your chicken rice is done.
  8. Fill up the Lunchbox with the fragrant chicken rice. Slice up the chicken into desired chunks and lay it at the side together with cucumber slices and hanjuku egg(Optional) and garnishing the dish with Chinese coriander(Optional but would recommend)

So that’s going to wrap it up with this special food lunchbox mealsʕ·͡ᴥ·ʔ: singaporean chicken rice recipe recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!