Fish with Mushroom and Wine Sauce
Fish with Mushroom and Wine Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fish with mushroom and wine sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fish with Mushroom and Wine Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Fish with Mushroom and Wine Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

This is a delicious baked fish recipe for two with a light topping that adds great flavor. Cod, orange roughy or any other white fish works well in this recipe. In small skillet, heat margarine until bubbly and hot; add mushrooms, lemon juice, garlic and seasonings and saute over high heat, stirring.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fish with mushroom and wine sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish with Mushroom and Wine Sauce:
  1. Make ready 1 lb flounder, sole, or other delicate fish, about 3/4" thick
  2. Make ready 1/2 tsp paprika
  3. Make ready 1/2 tsp salt
  4. Make ready 1/4 tsp ground black pepper
  5. Make ready 1 tbsp butter
  6. Make ready 1/2 cup mushrooms, sliced
  7. Get 1/3 cup leeks, thinly sliced
  8. Make ready 1/3 cup dry white wine or chicken broth
  9. Get 1/4 cup sliced almonds
  10. Prepare 1 tbsp grated parmesan cheese

Rinse well under cold running water, drain it well. Remove the caps from the mushrooms and slice all the stems and the rest of the caps. Strain the sauce and set it aside. Before the butter begins to brown, add the mushrooms.

Steps to make Fish with Mushroom and Wine Sauce:
  1. Heat oven to 375°F.
  2. If fish filets are large, cut into 4 pieces. Arrange in a ungreased 8x8x2" baking dish. Sprinkle with paprika, salt, and pepper.
  3. Melt butter in a 10" skillet. Saute mushrooms and leeks in the butter until the leeks are tender. Remove from heat and pour in thve wine. Pour mixture over the fish. Top with almonds and parmesan.
  4. Bake uncovered for 20 min. Serve immediately.

Warm the wine sauce until nearly boiling. Stuffed Mushrooms Mushroom Soy Sauce Baked Scallops Balsamic Reduction Cooking Seafood Recipes How To Cook Scallops Good Foods To Eat Dinner. · Get Fish with Polenta and Mushrooms: Merluzzo con Polenta e Funghi Recipe from Food Network. Wild Pheasant In mushroom Wine Sauce. This pheasant recipe was developed by Heather (our daughter in Law). Pheasant meat tends to cook up dry.

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