Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, broccoli cheese soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Broccoli Cheese Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Broccoli Cheese Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
This flavorful soup is made without heavy cream, milk or flour—or even vegetable broth. For the "cheese" factor here, I loosely based the ingredients on the ones I used in this Carrot Queso. Potato is the main thickener (along with some.
To begin with this recipe, we must first prepare a few components. You can have broccoli cheese soup using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Broccoli Cheese Soup:
- Make ready 1/2 stick butter
- Take 1 small onion, chopped
- Make ready 1 handful of baby carrots chopped
- Take 2 celery stalks, diced
- Make ready 3 cup chicken broth
- Prepare 1 cup half and half
- Make ready 1 cup milk
- Get 2 head fresh broccoli, chopped
- Get 1/3 cup cornstarch
- Make ready 1/4 tsp black pepper
- Prepare 1/4 tsp garlic powder
- Make ready 1/8 tsp dried thyme
- Make ready pinch nutmeg
- Make ready 8 oz Velveeta cheese, cubed
- Make ready 1 1/2 cup shredded cheddar cheese + additional for garnish
- Make ready 1/2 tsp salt
Panera Bread's soup has something of a cult following. There are numerous copycat recipes, discussions on Reddit boards, and at least one petition on. This easy Broccoli Cheese Soup recipe is based upon Panera's, but if you ask me, it's better! If you love Panera Bread's Broccoli Cheddar Soup, you are going to be amazed with this copycat recipe!
Instructions to make Broccoli Cheese Soup:
- In a stock pot, melt butter over medium heat.
- Saute onion in butter until onions are translucent, about 3-4 minutes.
- Stir in chicken broth, half and half, broccoli, carrots and celery. Bring to a boil then reduce heat and simmer for 10-15 minutes or until broccoli is soft and tender.
- In a small bowl, whisk together milk and cornstarch. Pour the mixture into the soup pot and stir until soup starts to thicken 3-4 minutes.
- Stir in pepper, garlic powder, thyme, nutmeg and salt.
- I placed an immersion blender in the pot to blend it, but it's totally your call. I prefer it a little smoother.
- Drop the heat to low and stir in Velveeta and cheddar cheese. Continue stirring until all of the cheese has melted.
- Top each bowl of soup with a little extra shredded cheddar cheese and serve immediately. Enjoy!
Serve the soup as is, mash with a potato masher to break up the broccoli a bit, or transfer to a blender in two batches and puree completely. Make it Bacon Broccoli Cheese Soup. Serve this broccoli cheese soup with some crusty bread, caesar salad, or some ham and cheese sliders! I like to garnish this soup with a sprinkle of black pepper. Enjoy Keto Broccoli Cheese Soup Recipe without any guilt.
So that’s going to wrap this up for this special food broccoli cheese soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!