Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, white gravy. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Check Out Top Brands On eBay. Learn how to make homemade white gravy from scratch in three easy steps. If you're making fried chicken, biscuits, or potatoes—white gravy is a fast and easy way to add flavor and moisture.
White Gravy is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. White Gravy is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook white gravy using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make White Gravy:
- Take 3/4 cup vegetable oil
- Take 1 all-purpose flour
- Prepare black pepper
- Make ready salt
- Take 4 cup milk
Gravy will thicken further as it cools. Whisk in additional milk to thin as desired. Melt butter in saucepan over low heat. Blend in flour, salt and pepper; cook until smooth and bubbly.
Instructions to make White Gravy:
- Compose a rue with your vegetable oil and flour in a medium saucepan over medium-high heat.
- Using a whisk to keep it from scorching, stir in flour until desired gravy consistency .. Remember your gravy will be a little bit thicker than your rue.
- Add in your pepper
- When rue is bubbling and at desired consistency, add in your milk. Turn heat down to medium and do not stop stirring with the whisk.
- When your gravy is slightly boiling turn heat off and remove from heat. Should be desired consistency. If not, heat for a few more minutes. Stir constantly
- Pour over those hot, fresh, buttery, fluffy, made-from-scratch, biscuits you just made.
Heat to boiling on medium heat, stirring constantly. White gravy is the classic gravy that you would serve with a chicken fried steak. It is thick and creamy with a nice hit of pepper. It is made with butter, flour, milk, salt, and pepper. That is all you need for a rich thick creamy white gravy!
So that’s going to wrap it up with this exceptional food white gravy recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
