Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cauliflower manchurian dry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cauliflower Manchurian Dry is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Cauliflower Manchurian Dry is something that I have loved my entire life.
How to make Gobi Manchurian Dry. Firstly chop or break the gobi (cauliflower) in medium size or small florets. Heat water with salt and boil it.
To begin with this particular recipe, we must first prepare a few components. You can have cauliflower manchurian dry using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Manchurian Dry:
- Prepare 1 large cauliflower
- Get 1 medium tomato
- Prepare 1 medium capsicum
- Get 1 medium onion
- Get 2 green onions
- Prepare 2 green chillies
- Prepare 6 garlic cloves
- Prepare 2 tbsp soya sauce
- Get 2 tbsp tomato sauce
- Prepare 1 tsp ginger garlic paste
- Get 1 tsp ajinomoto
- Prepare 1 salt to taste
- Take 1/4 cup plain flour
- Take 1 oil for frying
Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with chilli sauce, vinegar, ginger & garlic. Gobi Manchurian or Dry Cauliflower Manchurian is a spicy and crispy Indo Chinese dish made of deep fried cauliflower florets flavored with asian sauces. To make this dish par boiled cauliflower florets are coated in a spiced batter and deep fried. These crispy florets are then covered with a sweet and spicy Chinese gravy adapted to Indian tastes.
Steps to make Cauliflower Manchurian Dry:
- Cut cauliflower into small florets, chop the onions, tomatoes and capsicum
- In a bowl take plain flour n mix 1tspn ginger garlic paste n salt. Add water n make a thick batter so that it coats the cauliflower florets well.
- add the florets n deepfry in hot oil till light brown.
- in a wok, take a little oil. Add chopped garlic. Fry onions till cooked n then add green chillies, capsicum and tomatoes. Add ajinomoto, salt, soya sauce, n tomato sauce. mix well.
- now add the fried cauliflower florets n coat it well with tha sauce.
- Garnish with spring onion greens n serve hot.
Dry Gobi Manchurian, aka Cauliflower Manchurian is a tantalizing Indian Chinese appetizer and very different from the gravy version. The Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce. It can be picked up with a toothpick or fork and enjoyed with cocktails or before a meal. Gobi manchurian comes in dry and gravy versions where dry gobi manchurian is normally served as starter and gravy gobi manchurian as side dish along fried rice, noodles. I personally prefer dry gobi manchurian than the gravy version but if you want to make it gravy version then refer the vegetable manchurian post and follow gravy recipe,. gobi manchurian recipe
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