The Ultimate Indian Spiced Burgers
The Ultimate Indian Spiced Burgers

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, the ultimate indian spiced burgers. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for The Ultimate Indian Spiced Burgers. Two loves of mine are Indian spices and a really decent burger, so when craving both I decided to fuse the two together and create this absolutely amazing burger infused with chilli and spices served in a folded flat bread. Photo: Beau Gustafson; Styling: Jan Gautro.

The Ultimate Indian Spiced Burgers is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. The Ultimate Indian Spiced Burgers is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook the ultimate indian spiced burgers using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make The Ultimate Indian Spiced Burgers:
  1. Take Serves: 1 person
  2. Make ready 125 g lean 5% beef mince,
  3. Take 1 tbsp tomato pureé paste,
  4. Make ready 1 small red chilli sliced finely,
  5. Get Around 20g red onion cut into fine rings,
  6. Get 1 folded white flatbread - can be bought in most supermarkets,
  7. Take 1 slice reduced fat burger cheese,
  8. Take 1 small handful of rocket leaves,
  9. Prepare 1 1/2 tbsp chopped coriander leaves,
  10. Prepare 1 tbsp light mayonnaise,
  11. Take 1 tbsp mango chutney,
  12. Get 1 tsp hot curry powder,
  13. Make ready 1 small pinch of ground cumin,
  14. Make ready 1/2 tsp garam masala,
  15. Take 1/2 tsp dried mint,
  16. Prepare Salt and pepper to season,
  17. Make ready Frylight or cooking oil

Western influence has made its way to India, and hamburgers are no exception. The meat patty has become a popular food in India, combining the American-style burger with traditional Indian spices. By mixing ground beef or lamb with the classic Indian seasonings of ginger and garlic pastes, coriander, cumin, and garam masala, you take the typical hamburger to a whole new level. Indian style Vegetarian Burger flavored with garam masala, cumin, ginger and cilantro!

Steps to make The Ultimate Indian Spiced Burgers:
  1. Take a frying pan and coat the base with Frylight and heat up over a medium to high heat. While that heats add the mince meat to a bowl and season with salt and pepper. Add the chopped chilli, cumin, garam masala and curry powder and mix it together. Add the tomato paste, combine again to make the mixture a bit wetter.
  2. Take the meat and divide it in half and roll into two compact balls then using the palms of your hands squish each of them down into nice round thin patties.
  3. Add them to the heated frying pan and begin to cook. As they fry, take the mayo and add it to a small bowl. Add the dried mint and coriander and mix together.
  4. Spray more Frylight into the frying pan if needed, then flip the burgers over to cook the other side. Add the cheese slice to one of the patties and add two tbsp of water into the pan so it steams and melts the cheese. Remove the patties once cooked and place on a chopping board to rest for 30 seconds.
  5. Begin to construct the burger. Take the flatbread and open it out and on the bottom half spread half the mayo, followed by the rocket leaves. Add the pattie without the cheese first, then add the other half of the mayo followed by the pattie with the cheese on, then add the mango chutney and onions.
  6. Serve right away while hot and enjoy!! :) Each burger has approximately 389kcals.

This spiced & flavorful burger is perfect for your summer BBQ and grilling menu. Topped with lettuce, tomato, onion and a spicy burger sauce, this burger is an explosion of flavors! Enjoy it as such or with a side of fries! Imagine combining two of your favourite Indian foods and putting them in a bun: say hello to the bhaji & lamb burger. Succulent tandoori-spiced lamb mince combined with crispy onion bhajis and cooling minty cucumber raita creates fantastic flavour, all mopped up by fluffy brioche.

So that’s going to wrap it up for this special food the ultimate indian spiced burgers recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!