Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chilly potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Potatoes have a natural thickening effect, so if you like chili that's nice and thick, you're going to love this chili. It also gets even better as it cools down, as do most chilis, so don't be afraid to take the pot off the heat and let it come down in temperature and thicken up. Chilli potato is a Indo chinese starter made with fried potatoes tossed in spicy, slightly sweet & sour chilli sauce.
Chilly Potatoes is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chilly Potatoes is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have chilly potatoes using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chilly Potatoes:
- Make ready 3 cup Potato Wedges
- Take 125 grams Cornflour/Corn Starch
- Get 100 grams All Purpose Flour
- Make ready 100 ml Schzewan Sauce
- Get 10 ml Soya Sauce
- Get 2 tbsp Red Chilli Sauce
- Take 1 tbsp Green Chilli Sauce
- Get 1 cup Capsicum (Diced)
- Prepare 1 cup Spring Onion (Diced)
- Get 1 cup Carrots (Julienned)
- Take 1 cup Cabbage (Julienned)
- Take 1 cup Beans (Julienned)
- Make ready 2 tbsp Garlic (Chopped)
- Take 2 tbsp Ginger (Chopped)
- Take 2 tsp Salt
- Prepare 1 1/2 tsp Black Pepper Powder
- Make ready 3 tsp Sugar/Honey
- Prepare 1 1/2 tbsp Oregano
- Take 1 cup Water
- Take 500 ml Refined Sunflower Oil
- Make ready Garnishing
- Prepare 1 bunch Fresh Coriander
- Prepare 1/2 cup Spring Onion Greens
- Take 2 tbsp Seasme Seeds
I make this chilli potato and schezwan chilli potatoes on occasion. Chilly Potatoes - step by step pictures. If you plan to deep fry the potatoes, you can skip pre-cooking them. If you want to shallow fry, then it cook the potatoes, peel and slice like french fries. (you can also cut them into small cubes) Deep fry or shallow fry until the potatoes are crispy.
Steps to make Chilly Potatoes:
- In a bowl, mix the potato wedges with the Cornflour, All Purpose Flour and Oregano. Add a few ml water to make the Cornflour stick to the wedges and let it rest for 15 mins.
- Now shallow fry the wedges in the refined sunflower oil.
- Take a Non-Stick pan. Add some oil and add garlic & ginger. Sauté till golden brown.
- Add Schzewan Sauce, Red Chilli sauce, Green Chilli Sauce and Soya Sauce to the pan.
- Add Salt, Black Pepper Powder and Honey/Sugar.
- Mix thoroughly and bring it to a boil. Add the shallow fried Wedges.
- Add Diced Capsicum, Diced Spring Onio ns, Julienned Carrots, and Julienned Cabbage and give it a nice toss.
- Add Coriander, Spring Onion Greens & Seasme seeds and serve hot.
Set aside on a paper towel. Honey Chilli Potatoes Recipe, Learn how to make Honey Chilli Potatoes (absolutely delicious recipe of Honey Chilli Potatoes ingredients and cooking method) About Honey Chilli Potatoes Recipe: A hugely popular Chinese dish, Honey Chill Potato is juicy, crunchy and full of flavour snack that you just cannot resist. A delicious pick for kids, the great taste of honey chilli potatoes can be. To make chilli potato, heat the oil for deep-frying in a deep non-stick kadhai, add a few potato fingers at a time, deep-fry till they turn light brown in colour from all the sides. Combine the cornflour and ¼ cup of water in a bowl and mix well and keep aside.
So that is going to wrap this up with this exceptional food chilly potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
