Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pan roasted tandoori chicken. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pan roasted Tandoori Chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Pan roasted Tandoori Chicken is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pan roasted tandoori chicken using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pan roasted Tandoori Chicken:
- Get 6 Chicken drumstick
- Make ready 1/2-1 small spoon Salt (please adjust based on the size of the piece of chicken)
- Make ready 1 small spoon Grated Garlic
- Prepare 1 small spoon Grated Ginger
- Prepare 1-2 tbsp Yogurt no sugar
- Get 1 tbsp Garam masala
Steps to make Pan roasted Tandoori Chicken:
- Mix up all ingredients from salt to Garam masala, and marinate the chicken at least for 1 hour. To make the muscle more tenter and deepen the taste, I prefer to let it sit overnight.
- Add a little bit of oil into a pan, and sear the chickens on medium heat. Then cover and cook on low heat for 20 min.
So that’s going to wrap this up for this exceptional food pan roasted tandoori chicken recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
