Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, aromatic mizore hot pot. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Aromatic Mizore Hot Pot. My family often eats this hot pot. Add udon noodles to the broth once you finish the contents for a delicious finish.
Aromatic Mizore Hot Pot is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Aromatic Mizore Hot Pot is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have aromatic mizore hot pot using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aromatic Mizore Hot Pot:
- Get 4 cakes and 1 tablespoon Mochi cakes and sesame oil
- Prepare 1 packages (as needed) Chicken thigh meat and katakuriko
- Make ready 1/2 Grated daikon radish
- Make ready 1 Mizuna, Chinese cabbage, enoki mushrooms, shiitake mushrooms, aburaage
- Prepare [Dashi]
- Prepare 1000 ml Water
- Get 100 ml Shiro-dashi
- Get 1 tbsp Sake
- Prepare 1 tsp each Salt ・ soy sauce
- Get 1/2 tsp Sugar
- Prepare 1 small amount of grated peel Yuzu (optional)
If you can't find galangal, use ginger in the same amount Description. While a hot pot full of flavored broth is kept simmering, raw ingredients are placed into the pot and are cooked in a manner similar to fondue (hot pots usually use a water-based soup, while fondues use cooking oil). Hot pots may be prepared and eaten either at home or in a restaurant. Add udon noodles to the broth once you finish the contents for a delicious finish.
Instructions to make Aromatic Mizore Hot Pot:
- Slice the aburaage into thin strips. Cut the Chinese cabbage in half and slice thinly. Cut chicken into bite-sizes and sprinkle with katakuriko.
- Add dashi stock ingredients to the pot. Add chicken and vegetables and bring to a simmer. While it's simmering, grate the daikon radish.
- Rinse the mochi cakes with water and lay on a plate. Microwave for 2 minutes until soft.
- Add sesame oil to a frying pan and heat. Pan fry the mochi from Step 3 until golden brown.
- Add the mochi to the hot pot along with the grated daikon radish and yuzu. Season to taste with salt. Add sugar to give it a nice, mild flavor.
This is also really delicious with pork belly. The key to this dish is pan-frying the mochi in sesame oil until fragrant. My mom made this recipe for our family when I was a little girl. We all loved it and now I make it for my husband who loves it just the same. This steamy pot of Japanese Kimchi Nabe is made with anchovy broth, kimchi, pork belly, and vegetables.
So that’s going to wrap this up for this special food aromatic mizore hot pot recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
