Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker chicken (golfers). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Chicken (Golfers) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Slow Cooker Chicken (Golfers) is something which I’ve loved my entire life. They are nice and they look wonderful.
I think the chicken breast are probably frozen in the original recipe. While chicken is cooking, prepare rice (or cous cous or quinoa). Slow Cooker Chicken (Golfers) This appetizer is great.
To get started with this recipe, we must prepare a few ingredients. You can have slow cooker chicken (golfers) using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Chicken (Golfers):
- Prepare 1 lb Chicken legs or 1 bag of Party wings
- Get 2 packages Lipton onion soup or Lipton onion mushroom soup (dry mix)
- Take 10 oz Russian dressing
- Make ready 18 oz Apricot or Pineapple Jelly preserve
Wash the chicken, pat dry. slightly overlap in glass dish. Put the cover over the slow cooker. The cooking time can change depending on the size of the chicken.. Season the chicken with the salt, pepper and paprika, and place in the slow cooker on top of the crumpled aluminum foil.
Steps to make Slow Cooker Chicken (Golfers):
- Thaw out chicken if frozen. Marinate chicken using soup mix (better flavor if done the night before)
- Optional: Grill or brown chicken or just use raw
- Cook stove top or microwave Apricot Pineapple preserve and Russian dressing together until hot and pour over chicken in crockpot
- Cook in crockpot 4 to 5 hrs. on low
The exact cooking time will depend on the size and type of your chicken. Slow-Cooker Chicken Parmesan s my love making this satisfying dish–it's easy and elegant, and the slow cooker minimizes my time in the kitchen. I make this during football season, too. For game days, I skip the pasta and serve the chicken on submarine rolls with a bit of the sauce and some chopped lettuce. Our aromatic Thai chicken curry will cure what ails you.
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