Chinese Eggplant with Spicy Garlic Sauce
Chinese Eggplant with Spicy Garlic Sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese eggplant with spicy garlic sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese Eggplant with Spicy Garlic Sauce is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chinese Eggplant with Spicy Garlic Sauce is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chinese eggplant with spicy garlic sauce using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Eggplant with Spicy Garlic Sauce:
  1. Take 300 gr Chinese eggplant, cut into pieces
  2. Take 1 tsp salt
  3. Take 2 Tbsp cornstarch
  4. Prepare 3 garlic cloves, minced
  5. Make ready 1 inch ginger, crushed
  6. Prepare 2 Tbsp vegetable oil
  7. Take 1/2 Tbsp sesame oil
  8. Get Sauce ingredients: (mix well in a small bowl)
  9. Prepare 1 Tbsp soy sauce
  10. Get 1/2 Tbsp dark soy sauce
  11. Make ready 1 Tbsp oyster sauce
  12. Get 1 Tbsp garlic chili paste
  13. Make ready 2 Tbsp water
  14. Make ready 1 tsp sugar
  15. Prepare 1/4 tsp ground pepper
  16. Get 1 tsp cornstarch
Steps to make Chinese Eggplant with Spicy Garlic Sauce:
  1. Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels.
  2. Mix the eggplant with cornstarch. Stir well.
  3. Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside.
  4. Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant.
  5. Put the eggplant back in the skillet. Stir it up.
  6. Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat.
  7. Serve over warm white rice. Yum 😋

So that’s going to wrap it up for this exceptional food chinese eggplant with spicy garlic sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!