Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, peanut satay stir fry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Peanut Satay Stir Fry is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Peanut Satay Stir Fry is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have peanut satay stir fry using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peanut Satay Stir Fry:
- Get 1 can (14 oz) light coconut milk
- Take 1/3 c peanut butter
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp crushed red pepper
- Take 1/2 tsp ground ginger
- Take 1 lb skinless, boneless chicken breast (cut into 1 inch pieces)
- Get Salt
- Take Ground black pepper
- Get 1 tbsp vegetable oil
- Get 2 c frozen broccoli, sweet pepper, and onion stir-fry vegetables
- Take 1/2 c frozen peas
- Make ready 4 c cooked rice
Steps to make Peanut Satay Stir Fry:
- In a medium bowl, whisk together coconut milk, peanut butter, the 1/2 tsp salt, the ginger, and crushed red pepper. Set aside.
- Sprinkle chicken lightly with additional salt and pepper. Pour oil into a large skillet; heat over medium high heat. Add chicken. Cook and stir about 5 minutes or until no longer pink; remove from skillet.
- Add stir-fry vegetables and peas to skillet. Cook and stir for 2-3 minutes or until heated through.
- Add coconut milk mixture to vegetables; return chicken to skillet. Cook just until heated through, stirring occasionally. Spoon chicken mixture over hot cooked rice, using a slotted spoon if desired.
So that is going to wrap this up for this special food peanut satay stir fry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!