Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kharay masalay ka keema. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Kharay Masalay Ka Keema is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kharay Masalay Ka Keema is something that I have loved my whole life. They’re nice and they look wonderful.
Kharay Masalay Ka Keema کھڑے مصالحے کا قیمہ - Here is a most versatile mince meat recipe prepared with whole spices. Kharay Masalay Ka Keema is great with paratha and rot. mutton keema, kharay masalay ka keema,khara masala keema,kharey masale ka qeema, kharay masalay ka keema recipe in urdu, kharay masalay ka keema recipe, khar. How to make Khara Masala Keema (Mince) Recipe at Home.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kharay masalay ka keema using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kharay Masalay Ka Keema:
- Prepare 1/2 kg Beef mince
- Make ready 1 tbsp Garlic Paste
- Prepare 2 Finely Chopped Onions
- Get 1 tsp Whole Black Pepper
- Get 1 tsp Cumin Seeds
- Get 3-4 Black Cardamoms
- Get 2-3 sticks Cinnamon
- Make ready 4-5 Cloves
- Make ready 2-3 Bay Leaves
- Make ready 1 tbsp Crushed Red Chilli
- Prepare 5-6 Green Chilies
- Get 1/2 bunch Coriander Leaves
- Get 1 inch piece Ginger (Finely Sliced)
- Get 4-5 tbsp Oil
- Make ready to taste Salt
Kharay Masala Ka Keema Recipe by hamida dehlvi. Kharay Masalay Ka Keema کھڑے مصالحے کا قیمہ - Keema, Mince, Ground Meat Here is a most versatile mince meat recipe prepared with whole spices. Kharay Masalay Ka Keema is great with paratha and roti. Serving with boiled eggs make it more tempting.
Instructions to make Kharay Masalay Ka Keema:
- Take 1/2 kg beef mince. take cooking pan add 4-5 tbsp of oil, heat the oil add 1 tsp of whole black pepper corns
- Add 1 tsp of whole cumin seeds, 3-4 black cardamomsAdd 2-3 strands of cinnamon, 4-5 cloves, 2-3 bay leaves stir fry when it's popping
- Then add 2 finely chopped onions, 1 tbsp of ginger garlic paste and fry.
- When the onion are light brown add ½ kg of beef mince mix it well and roasted.When the mince is almost tender add ½ bunch of coriander, 5-6 green chilies mix it well and steam it.
- When the steam is done take it out in a serving bowl and serve it with chapati/puri/naan.
- Final look..❤
Peshawri Chapli Kabab View Recipe Achaar Gosht View Recipe Kharay Masalay Ka Keema View Recipe View More Haray Masalay Ka Keema - Keema, Mince, Ground Meat. nice nahi very nice agur kali mirch ki jagah hari (green chilli)use kar li jayee or bus hara masalah daal dia jayee or khoob bhoon lia jayee tub bi yai keema bohat acha banay ga mai nay banyea hai KHARAY MASALAY KA KEEMA - LAMB MINCE IN WHOLE SPICES . Those who been watching my recipes for long know I hardly ever use Garam Masala powder :). I love all the whole spices that combine to make Garam Masala as it gives an array of spices and so so much flavour BUT definitely don't like the powder version as it over powers other things so mostly use it whole not ground. Learn how to make best Kharay Masalay Ka Qeema Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. Kharay Masalay Ka Keema, Anday Ka Halwa And Lachay Daar Parathay by Chef Gulzar Kharay Masalay Ka Keema is prepared with Mince, garnished with Green Chilies, Green Coriander and Ginger and served with hot Parathay.
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