Stuffed Pasta Soup
Stuffed Pasta Soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stuffed pasta soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Pasta Soup is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Stuffed Pasta Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook stuffed pasta soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stuffed Pasta Soup:
  1. Make ready 1 packages Italian sausage
  2. Take 1 slice Carrot
  3. Take 1/2 slice Celery
  4. Take 1 cup Red onion
  5. Get 1 can Italian diced tomatoes
  6. Get 2 clove Garlic
  7. Take 1 box Chicken stock
  8. Prepare 1 packages Any stuffed pasta
  9. Get 2 pinch Flake red peppers
  10. Get 1 cup Zucchini
  11. Make ready 1 bunch Parsley
  12. Prepare 1 Parmesan cheese
Instructions to make Stuffed Pasta Soup:
  1. First brown sausage, can either cut it before or after.
  2. OOIn another pot, mix chicken stock, with diced tomatoes, onions, celery, carrot and garlic. Bring to a boil.
  3. Once broth come to a boil. Add browned sausage, pinches is red pepper flakes and stuffed pasta. And cook as directed for pasta. Bring heat down to medium. And let simmer. Add zucchini. Keep stirring and watch for zucchini to slightly soften. Not too much or it will get soggy.
  4. Add chopped parsley. And stir and serve. Garnish with Parmesan cheese.

So that is going to wrap this up with this special food stuffed pasta soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!