4 cheese zucchini lasagna (keto)
4 cheese zucchini lasagna (keto)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, 4 cheese zucchini lasagna (keto). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Boka onlinekursen Keto dieten med Ulrika Davidsson. Du får färdiga kostplaner och recept. Dessutom ingår onlinecoachning av Ulrika under hela kursen.

4 cheese zucchini lasagna (keto) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. 4 cheese zucchini lasagna (keto) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 4 cheese zucchini lasagna (keto):
  1. Get 3 lbs ground turkey browned and drained
  2. Get 4-5 zucchini’s sliced longways and steamed for 12 min in microwave
  3. Get 4 eggs whisked
  4. Get 1 (8 oz) bag of low fat mozzarella shredded
  5. Prepare 1 (8 oz) bag of sharp cheddar shredded
  6. Take 1 (8 oz) low fat cream cheese
  7. Take 1/2 cup parm cheese
  8. Take 1 can cream of chicken healthy request
  9. Get to taste Salt and pepper

While that's going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. While that's going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella. What is Farmer Cheese and why use it in keto zucchini lasagna?

Instructions to make 4 cheese zucchini lasagna (keto):
  1. Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella.
  2. Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl
  3. Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella
  4. Bake at 350 for 40-50 min or until golden on top. Keep uncovered

Farmer cheese is also known as dry curd cottage cheese. Basically, it's a simple cheese made with a cheese culture. Once the cheese is formed, the liquid, or whey, is completely pressed out. That whey contains the lactose (milk sugar) which can be difficult to digest for many of us. This Keto Zucchini Lasagna recipe is the perfect way to enjoy that lasagna taste without the noodles, which add too many carbs for those of us following a keto lifestyle!

So that’s going to wrap it up with this special food 4 cheese zucchini lasagna (keto) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!