Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy asparagus in a cast iron skillet. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Add the asparagus, ½ teaspoon salt, and ½ teaspoon pepper. Transfer the asparagus to a bowl and set aside to cool. Side dishes like this Keto Cheesy Asparagus is a great option for adding to the side of any protein.
Cheesy Asparagus in a Cast Iron Skillet is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Cheesy Asparagus in a Cast Iron Skillet is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have cheesy asparagus in a cast iron skillet using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Asparagus in a Cast Iron Skillet:
- Take 1 pound asparagus spears
- Make ready 1 cup extra sharp cheddar cheese
- Make ready 1 cup grated Parmesan cheese
- Get 5 rashers bacon
- Prepare To taste kosher salt
- Get 1 tablespoon bacon drippings
- Make ready To taste ground black pepper
Transfer the asparagus to a bowl and set aside to cool. Rinse the asparagus in cold water and trim off tough ends of stalks. Heat the ghee and olive oil together in the cast iron skillet, over a medium heat. Add the asparagus to the pan, shaking the pan gently to coat the asparagus in the melted ghee and olive oil.
Instructions to make Cheesy Asparagus in a Cast Iron Skillet:
- Crisp the bacon then set aside. When it cools it will turn more crisp. Chop it into bits. Set aside. Preheat oven 400°Fahrenheit.
- Add 1 tablespoon of bacon drippings to a hot cast iron skillet. Cut the woody ends off the bottoms, and discard. Add the spears to the hot skillet you can hear a slight sizzle. Add half the parmesan cheese then add the bacon bits.
- Add the rest of the Parmesan cheese. Shred the cheddar cheese add on top. Put into oven 20 minutes. Let rest 3 minutes before serving. I hope you enjoy!!!!
Add olive oil to the pan and add the asparagus. Next step is to stuff the chicken breasts with mozzarella cheese and stalks of asparagus, and seal with toothpicks. Heat a large cast-iron or nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add rind, juice, and salt, tossing to coat.
So that’s going to wrap it up with this exceptional food cheesy asparagus in a cast iron skillet recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
