Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes
Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sean's-leek white gravy smothered pork chops w/ roasted red potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes is something which I’ve loved my whole life.

Cook Pork chops on the stove top on medium in margarine until done est. See great recipes for Pork Chops in Gravy too! See recipes for Gravy smothered hamburgers and mashed potatoes too.

To get started with this recipe, we have to prepare a few ingredients. You can cook sean's-leek white gravy smothered pork chops w/ roasted red potatoes using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:
  1. Take Leek white gravy
  2. Make ready 2 Leek leafs
  3. Take 1 cup Chicken bouillon (1 cube)
  4. Get 1 1/2 cup Milk
  5. Prepare 1 1/2 All purpose flour
  6. Take 3 tbsp Margarine
  7. Prepare 1/2 tsp Ground black pepper
  8. Take 1/2 cup Sugar
  9. Get Red Potatoes
  10. Get 6 Diced-Red potatoes (roughly 1 inch pieces)
  11. Prepare 1 1/2 tbsp Salt
  12. Get 1 tbsp Oregano
  13. Get 3/4 tsp Ground Black pepper
  14. Make ready 3/4 tsp Garlic powder
  15. Take 1/4 cup Canola oil
  16. Take Pork Chop Loins
  17. Make ready 6 slice Pork chops
  18. Make ready 9 dash Ground Black Pepper
  19. Take 9 dash Garlic Powder

Mom's Pork Chops and Tomato Gravy always reminds me of the pork chops my mother would make when I was young with condensed cream of tomato soup and a little. Pork chops and potatoes smothered in a creamy cheesy sauce makes for great comfort food. I have tried several recipes for baked pork chops and scalloped potatoes. I always seemed to end up with dry chops.

Instructions to make Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:
  1. Bring bouillon cube 1-cup of water & the 2 diced Leek leafs to a boil stir w/ whisk until bouillon is desolved. Take off burner & let Leek steep until later.
  2. Set oven to 425° for potatoes
  3. Mix diced raw potatoes w/ all stated above for the Red Potatoes. Place into casserole dish. Set dish into oven for 30 mintues until done (mix batch around once while baking)
  4. Cook Pork chops on the stove top on medium in margarine until done est. Time 3 minutes each side.
  5. Mix all dry ingredients & margarine together w/ bouillon on stove top on high-medium stir constantly when margarine is melted slowly add milk. Keep stirring until well mixed & thickened est. Time 15 minutes.
  6. Drizzle Leek white gravy onto diced Roasted Red Potatoes & Pork Chop Loins
  7. Enjoy… My family & I did!!!

So I layered them in the center. The chops are so tender and juicy you don't even need a knife. Place the pork chops back in the skillet. … Cover the skillet with a lid. If your gravy isn't as thick as you like, this might help. Remove the pork chops from the skillet.

So that’s going to wrap this up with this special food sean's-leek white gravy smothered pork chops w/ roasted red potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!