Copy Cat Taco Bell Chicken Quesadillas
Copy Cat Taco Bell Chicken Quesadillas

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, copy cat taco bell chicken quesadillas. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Copy Cat Taco Bell Chicken Quesadillas is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Copy Cat Taco Bell Chicken Quesadillas is something which I’ve loved my entire life.

Anyone can make a chicken quesadilla. But to make a really good Taco Bell copycat, you MUST make the sauce. The secret ingredient: pickled jalapeños + the juice from the jar!

To begin with this particular recipe, we must first prepare a few ingredients. You can have copy cat taco bell chicken quesadillas using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Copy Cat Taco Bell Chicken Quesadillas:
  1. Prepare Sauce
  2. Take 1/4 cup Mayonnaise
  3. Make ready 2 tsp Minced jalapeños (jarred)
  4. Make ready 2 tsp Minced jalapeño juice
  5. Take 3/4 tsp Sugar
  6. Make ready 1 tsp Cumin
  7. Make ready 1/2 tsp Paprika
  8. Make ready 1/2 tsp Cayenne pepper
  9. Prepare 1/2 tsp Garlic powder
  10. Get 1 pinch Salt
  11. Make ready Quesadillas
  12. Prepare 8 Flour tortillas
  13. Take 1 as needed Taco seasoning
  14. Prepare 1 1/2 lb Chicken tenders
  15. Get 8 oz Shredded sharp cheddar cheese
  16. Take 8 oz Shredded Monterey Jack cheese
  17. Make ready 4 slice American cheese

From a former Taco Bell worker and current Taco Bell Quesadilla addict.. Chicken - grill it, bake it, cook it in the slow cooker, or even get it pre-packaged from the store. Pulled pork - another great use for leftovers. Taco Bell's quesadilla sauce is creamy, full of flavor, a little tangy, and just spicy enough (not to mention downright delicious).

Steps to make Copy Cat Taco Bell Chicken Quesadillas:
  1. Combine all the ingredients for the sauce and let sit in the refrigerator for at least an hour.
  2. Season chicken with taco seasoning on both sides and pan fry in olive oil until cooked through. Remove from heat and chop into smaller pieces.
  3. Preheat a large nonstick skillet over medium heat.
  4. One at a time, place a tortilla in preheated skillet and sprinkle 1/2 of the tortilla with both of the shredded cheeses and 1/2 of the American slice. (I usually eyeball this because I tend to like mine on the cheesier side)
  5. Place about 1/4 cup of chopped chicken on the same half as the cheese.
  6. On the empty side of the tortilla spread the sauce. I use about 1 1/2 tablespoons (that's the best part of a Taco Bell Quesadilla and they NEVER put enough on!!!).
  7. Fold the quesadilla over in 1/2 and pat down with a spatula.
  8. Flip quesadilla over once to ensure both sides get crisped up.
  9. Cook until the cheese is melted. Cut into 4 pieces and enjoy.

Even better, it's so easy to make with standard pantry ingredients. This copycat Taco Bell Quesadilla Sauce comes together in just a few minutes, so it's easy to fit in while you're making the rest of your. Not many meals beat a taco bell chicken quesadilla night! This recipe fires on all cylinders to get your taste buds excited. A must try recipe if you crave the Taco Bell Chicken Quesadilla.

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