Chicken Bone Broth /Stock (crock pot)
Chicken Bone Broth /Stock (crock pot)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken bone broth /stock (crock pot). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Bone Broth /Stock (crock pot) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Bone Broth /Stock (crock pot) is something that I’ve loved my entire life.

If you think making homemade chicken bone broth recipe in a stock pot on the stove top or high pressure Instant Pot is easy, making it in a Crock-Pot is pretty much effortless. The key to making truly delicious chicken bone broth that extracts every last bit of goodness and rich flavor from the bones is a long, slow simmer for hours on end. This slow-cooked bone broth uses roasted bones and unpeeled veggies, which produces a much deeper flavor and darker color.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken bone broth /stock (crock pot) using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Bone Broth /Stock (crock pot):
  1. Prepare 1 Reserved bones, skin and juices from a whole cooked chicken - see Melissa's chicken recipe
  2. Take 4 quart water
  3. Get 4 carrots, halved
  4. Make ready 1 bunch celery leaves
  5. Make ready 2 celery stalks, halved
  6. Get 1 onion
  7. Prepare 1 tbsp Salt
  8. Take 1 tbsp Turmeric
  9. Make ready 1 tbsp Dried parsley
  10. Take 2 tsp Celery seed
  11. Prepare 2 tsp Shallot or onion powder

Here's an easy recipe for chicken stock. You can also use giblets, leftover chicken bones, wing tips or chicken backs. Bone broth is the SAME thing as chicken stock or broth.. You can see our instant pot bone broth recipe here.

Instructions to make Chicken Bone Broth /Stock (crock pot):
  1. See "Melissa's whole crockpot chicken" recipe. Reserve bones, skin and juices from the cooked chicken. Put all into crockpot. Add water and veggies and spices. Taste and adjust seasoning to your liking.
  2. Cook on low heat overnight, or about 10-12 hours. Strain liquid into a large bowl. Refrigerate. When cool, remove hardened layer of fat from the top of the stock. Portion into jars for easy storage.
  3. Use in you favorite soup recipe, or freeze for later use.

Depending on the size of your instant pot, you may need more or less water. Make sure you DO NOT fill above the max fill line! Leave about an inch and half before the max fill line. What is different from this crockpot broth and the chicken stock recipe in your instant pot? I do not have an instant pot but wish I had one during this quarantine.

So that’s going to wrap this up for this exceptional food chicken bone broth /stock (crock pot) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!