Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, seared ribeye, cheesy baked asparagus, with zoodle medley. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella and red pepper flakes (if using). See recipes for Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley too. Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley The Cast Iron Soulé Forsyth, GA.
Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook seared ribeye, cheesy baked asparagus, with zoodle medley using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:
- Take Ribeye
- Take 1 lb 4 Ribeye Steaks
- Prepare 2 tbsp Ground Orange Peel
- Take 2 tbsp Fennel Seed
- Prepare 1/2 Cup Green Onion, chived
- Prepare 2 tbsp Olive Oil
- Take Horse Radish Sauce
- Get Salt & Pepper
- Get Cheesy Baked Asparagus
- Prepare 2 lb Fresh Asparagus
- Make ready 3/4 cup Heavy Cream
- Get 3 Cloves Garlic, minced
- Prepare 1 cup Parmesan Cheese
- Take 1 Cup Mozzarella Cheese
- Make ready 2 tbsp Fry Season
- Make ready Salt & Pepper
- Get Zoodle Medley
- Prepare 4 Zucchinis, spiralized
- Make ready 1/2 Cup Matchstick Carrots
- Make ready 1/2 Red Onion, diced
- Take 1/4 Cup Cilantro Chopped
- Get 1 tbsp Butter, unsalted
- Prepare to taste Salt and Pepper
Asparagus can be bitter if not prepared properly which could be why so many don't like it. This was so simple and the flavor was terrific. These healthy, easy-to-cook strands of zucchini deliciousness (some people calls them "zoodles") can do just about anything that noodles can do. See more ideas about Recipes, Cooking recipes, Food dishes.
Instructions to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:
- Preheat oven to 400º. Place asparagus in a 9"-x-13" baking dish and pour over heavy cream and scatter with garlic. Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella and red pepper flakes (if using).
- Bake until cheese is golden and melty and asparagus is tender, about 25 to 30 minutes, remove from oven and let rest.
- Lower oven to 250°
- Pat outer steak with napkin to remove excess out juices. Season with salt, pepper, fennel seed, and ground orange peel. Rub in. Flip over and repeat.
- On a cast iron skillet over medium high heat, coat with olive oil. Place 2 steaks in and don’t move. Let sear 6-8min, flip and repeat. Remove and place in oven for 10min. (Repeat with second set of steaks)
- In a separate skillet, under medium high heat, with butter as heat builds up. Toss in onion, cilantro, and carrots and sauté.
- In a 3qt sauce pan, fill with 1cp water and heat in medium heat with zucchini noodles. Add salt. Drain when aldente.
- Slice up steaks, and place slices. Top with horseradish sauce and chives. Place a portion of Zoodle and top with sautéed veggies. Add cheesy asparagus.
- Serve and enjoy!
See more ideas about Recipes, Cooking recipes, Food. Calories and macros included for every recipe!. See more ideas about Recipes, Healthy, Cooking recipes. See more ideas about Recipes, Cooking recipes, Food. Once the oil becomes hot, add the diced onion.
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