Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hamburger on white rice with creamy mushroom gravy!. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Great recipe for Hamburger on white rice with creamy mushroom gravy!. This is the quickest and most simple and budget friendly meal for the whole family. It's a kid favorite and so delicous!
Hamburger on white rice with creamy mushroom gravy! is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Hamburger on white rice with creamy mushroom gravy! is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook hamburger on white rice with creamy mushroom gravy! using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger on white rice with creamy mushroom gravy!:
- Take 2 cup White rice (instant) cooked as directed
- Get 1 packages brown gravy (cook as directed)
- Take 1 can cream of mushroom
- Get 1/4 cup milk
- Prepare 4 hamburger patty ( seasoned how you like)
Delicious over rice or noodles. … Ground Beef with Mushroom Gravy Recipe … This is one of those meals you can have on the table in. Add butter into ground beef and melt. Sprinkle the flour over the top of the ground beef and stir. As we all know, meat with fat is much tastier.
Instructions to make Hamburger on white rice with creamy mushroom gravy!:
- Start by forming your hamburger patties and seasoning them how you like them. I used season salt and black pepper.
- Heat up you skillet and cook them as you would normally.
- Cook your instant rice. Usually boil 2 cups of water add your 2 cups of rice then turn off burner and set for 5 mins covered.
- Now make your gravy the way the package says usually in a sauce pan put In your gravy mix and slowly add in 1 cup of water stirring constantly until it thickens.
- Once thickened turn burner on low and add your cream of mushroom soup and 1/4 cup of milk. Heat for about 5 mins or so.
- Now get your plates and dish out some rice then add a little gravy.. then your hamburger and add some more gravy! It's so easy! Quick, delicious and easy on the wallet and the kids will love it!
It is moist and tender than lean meat. If Using a Combination of Ground Beef and Ground Pork. Mixing equal parts of ground pork and ground beef renders plump juicer burger. My mom has many recipes wherein she uses both meat. Only used one can of mushrooms for double recipe.
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