Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, potli samosas. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Potli Samosa or Vegetable Samosa or Veg Samosa. Veg Potli samosa aka veg money bags are delicious Indian snacks of spiced aloo and mix veggies stuffed in flaky samosa dough, which is we shape into potlis and then deep fry it. These veg samosa recipe makes a great evening snacks along with the adrak wali chai during winters or monsoon.
Potli samosas is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Potli samosas is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook potli samosas using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potli samosas:
- Get For stuffing
- Prepare Chicken/beef mince halfkg
- Take Soya sauce halfcup
- Make ready Chilli sauce halfcup
- Make ready 2 tbsp Oyster sauce
- Take 1 tbsp Black pepper
- Take 1 tbsp Red chilli powder
- Get to taste Salt
- Get half Capsicum
- Prepare 1 cup Spring onions
- Make ready Cabbage halfcup
- Take For dough
- Take 💕Flour 1/2 cup (Maida)
- Get 1 tbsp Zeera
- Take 2 tbsp Ghee
- Prepare to taste Salt
- Take as needed Water
- Prepare Oil for deep frying
Apart from that, because of its presentation it makes a great party starter or appetizer too. Let's talk about the ingredients for potli samosa. Brush or spray the Potli Samosas lightly with oil. Sprinkle lightly with kosher salt, if using.
Instructions to make Potli samosas:
- In a pan add oil and then g. g paste then add mince in it add all sauce and spices and salt and broil it well then cover and let it cook
- When it was done add chopped capsicum, spring onions, corriender, and mix
- Then for dough add flour in a bowl add ghee and salt and mix then add zeera and water as required to make a smooth dough then put it aside
- Now make small balls of dough and then roll it with rolling pin then cut a circle shape out of it and stuff the mince in the middle of it then make a potli out of it and deep fry it and serve
Serve with the hot green chutney and the sweet and sour tamarind chutney, if desired. After that deep fry them until they become into golden color. Your Potli Chicken Samosas are ready. Potli samosa are like small packets or bag that look very beautiful, unique and very delicious. Compared to other samosa, potli samosa are very small in size and can be served as starter in any party or can be prepared for any special occasions or can be accompanied in supper.
So that’s going to wrap it up with this special food potli samosas recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
