Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, salmon with asparagus and dill béarnaise. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Salmon Asparagus Dill Casserole, a delicious meal made with leftover salmon, asparagus, ricotta, and fresh dill! This salmon asparagus casserole with fresh dill also makes a great side dish for Easter! Here is how you achieve it.
Salmon with asparagus and dill Béarnaise is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Salmon with asparagus and dill Béarnaise is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook salmon with asparagus and dill béarnaise using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salmon with asparagus and dill Béarnaise:
- Get Salmon fillets
- Get bundle Asparagus
- Make ready 3 tbsp chopped Dill
- Make ready Salt
- Take Pepper
- Get 1 tbsp minced garlic
- Make ready Yellow rice
- Get My Béarnaise recipe
- Take Meyer lemon
White asparagus with smoked salmon are just made for each other! Season with Kosher Salt (to taste) and Ground Black Pepper (to taste). The richness of the béarnaise sauce compliments the crispness of the asparagus and creaminess of the couscous really well. If you like the combination of these ingredients, try subbing out the salmon with sea scallops or your favorite steak.
Instructions to make Salmon with asparagus and dill Béarnaise:
- Make the Béarnaise first, refer to my recipe. Toss asparagus in olive oil and season with salt and pepper
- Preheat the oven to 400. Lightly grease foil and place the salmon in the middle. Season with minced garlic, salt and pepper and top with pats of butter and lemon and close the foil into packets. Cook for 20 minutes, after 10 add the asparagus.
- Fold the foil over and twist at then ends
I literally could pour béarnaise on just about anything and be happy! Place the salmon on a large baking tray. Rub each fillet evenly with the garlic and parsley to evenly coat; pour over the lemon juice. Spray with a light coating of olive oil spray and season with salt and pepper. Arrange the asparagus and greens around the salmon in a single layer, and place the lemon slices over the top.
So that’s going to wrap it up for this exceptional food salmon with asparagus and dill béarnaise recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
