Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, down south chicken fried steak with cracked pepper white gravy. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Down south chicken fried steak with cracked pepper white gravy is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Down south chicken fried steak with cracked pepper white gravy is something which I’ve loved my whole life. They are fine and they look fantastic.
Learn how to make homemade white gravy from scratch in three easy steps. If you're making fried chicken, biscuits, or potatoes—white gravy is a fast and easy way to add flavor and moisture. Read on to learn how to make white gravy, and discover some of our top white gravy recipes.
To get started with this particular recipe, we must first prepare a few components. You can cook down south chicken fried steak with cracked pepper white gravy using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Down south chicken fried steak with cracked pepper white gravy:
- Take 4 piece cubed steak
- Prepare 5 cup all-purpose flour
- Make ready 8 eggs
- Take 1 seasoning salt pepper
- Get 3 cup milk
- Make ready 1 cup all-purpose flour
Meet our southern-fried finest: Chicken Fried Steak! This traditional favorite is kicked up a notch when dredged in a flour mixture spiked with bock beer and cayenne pepper. Fried to perfection and lathered with a creamy, peppery gravy. Southern Chicken Fried Steak with White Gravy is just one of those classic recipes that you need to have in your arsenal.
Steps to make Down south chicken fried steak with cracked pepper white gravy:
- Put flour crushed crackers and seasoning in large bowl mix it up
- Rack eggs and beat in a,bowl dip steak one at a time in eggs dip in flour mix dip back in the eggs and coat one more time
- Fry in large frying pan over Med high heat til crust is golden and juices run clear
- For grave use small sauce pan 2 cups boiling milk and whisk in flour a little at a time til thickness is features add salt and black pepper. If to thick add milk
It's a classic for a reason, after all! And this recipe is definitely a winner-winner-chicken-dinner! It's simple, and easy to prep, and allows all of the tasty comfort food flavors to shine. This traditional Southern dish distinguishes itself from another classic recipe, country-fried steak, by the color of the gravy—country-fried is topped with brown gravy, while chicken-fried is often served with the white gravy on the side to preserve the crispy texture of the meat. Pat the steaks dry and season with salt and pepper.
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