Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, behari malai qeema 😋. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Behari Malai Qeema 😋 is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Behari Malai Qeema 😋 is something which I have loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can cook behari malai qeema 😋 using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Behari Malai Qeema 😋:
- Prepare 1/2 kg Beef Mince
- Take 1 chopped Onion
- Take 6 Small Cardamom
- Prepare 4 Green Chillies
- Make ready 2 Big Cardamom
- Make ready 2 Lemons
- Prepare 3 Whole Red Chillies
- Prepare 1/2 inch Ginger julien cut
- Make ready 1/2 cup Yogurt
- Take 1 tbsp Almond Paste
- Take 1 tsp Coriander Seeds
- Prepare 1 tsp White Cumin
- Prepare 1 tbsp Chick peas
- Take 1 tbsp Ginger Garlic Paste
- Prepare 2 tbsp Oil
- Take 1 tbsp Bihari Masala
- Make ready to taste Salt
- Take Coal for smoke
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Steps to make Behari Malai Qeema 😋:
- Grind together, 3 Red Chillies, 1 tsp Coriander Seeds, 1 tsp White Cumin, 6 Small Cardamom, 1 tbsp Chick peas, and 2 Big Cardamom in the grinder.
- Add in 2 tbsp Oil in the an, and add in onion. Fry it till they are Golden Brown.
- Add in 1/2 kg Beef Mince, Salt, 1 tbsp Ginger Garlic Paste, 1 tbsp Almond Paste, Grinded Masala, 1 tbsp Bihari Masala, 1 cup Yogurt, 2 Lemons and 4 Green Chillies.
- Mix it and add it in the pan. When the water dries, Add Coal smoke, dish it out and garnish it with onion, Ginger and Serve.
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