Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese steamed egg pudding. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chinese Steamed Egg Pudding is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chinese Steamed Egg Pudding is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chinese steamed egg pudding using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese Steamed Egg Pudding:
- Prepare 5 Eggs
- Prepare As needed Water
- Get 1/4 tsp Salt
- Make ready to Taste Tempura Soy Sauce
Instructions to make Chinese Steamed Egg Pudding:
- Crack 5 eggs into a large bowl. Whisk the eggs.
- Add 1/4 tsp salt. Add water. Water and the egg liquid should be 1:1 ratio. Whisk till water and eggs well blended together.
- Set the bowl on a steamer. Cover the bowl with a lid to prevent vapored water dripping into the bowl. After the water is boiling, steam the eggs for 25 minutes.
- Remove the egg pudding from steamer. Add tempura soy sauce. It is ready to serve.For people who are on keto diet, you can eat directly like this.
- For toddlers, you can mix the egg pudding with white rice. To be fancy, you can even add some Japanese rice seasoning.
So that is going to wrap this up for this exceptional food chinese steamed egg pudding recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
